Chef Richard Sandoval is once again bringing his renowned Día de los Muertos celebration to Toro Toro, the Pan-Latin steakhouse at the InterContinental Miami. From October 1 through November 3, guests can feast on a month-long sensory journey that honors Sandoval’s Mexican heritage and blurs the line between the living and the spiritual.
This year’s theme is all about the moon—a powerful symbol of cycles, memory, and connection in Latin culture. The restaurant will be serving an exclusive, a la carte menu of culturally significant dishes and cocktails inspired by the moon’s phases.
Dishes include the Pozole De Langosta ($54), featuring lobster, hominy corn, and guajillo chili, and the Ofrenda De Cempasúchil ($57), with tender lamb, purple potato mash, and a smoky chipotle hibiscus sauce. For a sweet finale, indulge in the Calabaza En Tacha ($24), a slow-cooked candied squash with cinnamon ice cream.
To complement the meal, sip on specialty cocktails like the Mythic Essence ($20), a blend of Sotol, tangerine, and honey, or the Moon’s Embrace ($22), with Mexican whiskey, bourbon, and notes of coffee and rose.
Reservations are highly encouraged through OpenTable and at torotoromiami.com.
Toro Toro Miami is located at the InterContinental Miami, 100 Chopin Plaza.
Instagram: @ToroToroMiami
Phone: (305) 372-4710
