Valentine’s at the St. Regis 

Dinner at J&G Grill Indulge in a dinner with the most seductive ingredients curated by J&G Grill’s new Chef Dagan Stocks, along with specialty desserts by award-winning Executive Pastry Chef Antonio Bachour. Highlights of the four-course prix-fixe menu includes shareable canapés to start, along with Kumamoto Oysters, Salad of Shaved Asparagus and Crispy Poached Egg with Black Truffle Vinaigrette, Cox Farms Chateaubriand of Beef for Two and a decadent Pistachio Cake with Chocolate Mousse and Passion Fruit Sorbet for dessert. $165 per person; advanced reservations required.

Ultimate Romance Go beyond expectation and celebrate Valentine’s Day with a private butler-served romantic dinner overlooking the Atlantic Ocean. Start with a bottle of vintage Dom Perignon Champagne, followed by a four-course dinner by Chef Dagan Stocks. A luxurious Oceanfront Day Villa is yours to enjoy throughout the evening. Only one experience is available; $1,800+ tax & gratuity. 

Mixology for Two J&G Grill head mixologist David Ferre will lead couples in an interactive course in cocktail creation designed just for two. Learn how to fuse and infuse unique ingredients to create your partner’s perfect cocktail. Saturday, Feb. 14 from 5-6 p.m.; Located at J&G Grill Bar; $50 per person. For more information or to book these activities, visit http://www.stregisbalharbour.com/valentines-day.  Read the rest of this entry »