La Birra Bar Winner: Smash Golden Chimichurri Burger— two smashed patties, American cheese, red onions, and a special Argentinian chimichurri mayo

The 2025 SOBWFF: Mike’s Amazing Burger Bash presented by Shweid and Sons was everything we hoped for—mouthwatering burgers, incredible energy, and well-fed food lovers. With the sound of sizzling grills in the air, the ocean breeze rolling in, and an all-star lineup of chefs bringing their best, this year’s event was truly one for the books.

Some of the most talented chefs from across the country (and beyond!) went head-to-head, serving up next-level creations packed with bold flavors and creative twists. The competition was fierce, the bites were unforgettable, and honestly choosing winners was no easy task!

And the Winners Are…

Schweid & Sons® The Very Best Burger Award
Skinny Louie took home the top honor and a $2,500 prize for their Wagyu Louie—a mouthwatering combination of double smashed wagyu beef patties, melted smoked gouda, truffle aioli, and pickled jalapeños, all stacked on a buttery brioche bun. Simply put, a burger lover’s dream!

Mike’s Amazing® People’s Choice Award
The fans have spoken! La Birra Bar from Argentina won over the crowd and took home a $5,000 check for their Smash Golden Chimichurri Burger— two smashed patties, American cheese, red onions, and a special Argentinian chimichurri mayo that had festivalgoers coming back for more.

Idaho Potato® Best Side Dish Award
Because a great burger deserves a great side! La Birra Bar also won for their “Smashbrowns”—crispy, loaded hash browns with a zesty lime pepper seasoning that perfectly complemented their award-winning burger.

Burger Bash wasn’t just about the food—it was about the experience. Ice-cold drinks, live music, and an electric atmosphere made it an unforgettable night of celebration, bringing together food lovers from all over.

#SOBEWFF #BurgerBash2025 #Mike’sAmazing #SchweidAndSons #LaBirraBar #SkinnyLouie #FoodieHeaven

It’s the Most Wonderful Time of the Year: SOBEWFF Returns for its 24th Year

Posted by Mary Jo Almeida-Shore On January - 22 - 2025

Get ready to tantalize your taste buds and mingle with the stars at the iconic South Beach Wine & Food Festival (SOBEWFF).

This four-day extravaganza, which returns for its 24th year from February 20-23, has grown far beyond its South Beach roots, spreading its culinary magic across Miami’s Design District, Wynwood, and Coconut Grove.

Imagine a gourmet playground teeming with over 500 celebrity chefs, renowned personalities, and beverage wizards. From Rachael Ray rocking the 18th annual Mike’s Amazing® Burger Bash to Aarón Sánchez sizzling up the hottest tacos at Tacos & Tequila, SOBEWFF promises an unforgettable foodie adventure.

But the delicious adventures don’t stop there. Dive into intimate brunches, masterclasses, and exclusive dinners, or bring the whole family for special events. Feeling festive? Late-night parties await. Whether you crave intimate culinary conversations or a grand tasting extravaganza with 1,200+ delectable samples spread across 135,000 square feet at the Goya Foods’ Grand Tasting Village, SOBEWFF caters to every palate and party mood. 

Speaking of the Goya Foods Grand Tasting Village- it ranks among our favorite activations of the weekend. Imagine a daytime dance party with your 1000 closest friends right on the sand… but with a twist. The culinary playground features live cooking demos from Food Network stars, 1,200+ food and drink samples, and unforgettable concert experiences curated by the brilliant minds behind Groot Hospitality and Only in Dade. Get ready to groove and graze as Ultra meets the SOBEWFF.

The best part is that each bite you savor supports a worthy cause. 100% of the festival’s net proceeds benefit the Chaplin School of Hospitality & Tourism Management at Florida International University, a top-ranked program shaping the future stars of the industry. So raise a glass (or fork!) to good food, good company, and giving back at this epicurean extravaganza!Tickets are just a click away at SOBEWFF2025.

Don’t miss your chance to be part of Miami’s most fun, creative and elaborate culinary happening.