Award-winning Portland-based ice cream favorite Salt & Straw has officially opened a new scoop shop at The Abbey in Aventura. Known for its imaginative flavors and community-driven approach, the beloved brand brings classics like Sea Salt Caramel Ribbons alongside Florida-exclusive collaborations such as The Salty Donut Guava + Cheese and Panther Coffee Chocolate Tres Leches. The new location celebrates the North Miami–Dade community with a full weekend of grand opening festivities, plus Salt & Straw’s signature monthly rotating flavors. Open daily from 11 a.m. to 11 p.m., this sweet new spot is already serving up smiles.
In honor of the Summer Solstice on June 20th, Salt & Straw will be offering a free scoop promotion at all locations. Customers who order a single scoop will get to make it a double for free to celebrate the longest day of the year. *Customers need to mention the promo when they’re ordering / at checkout to reword.
Customers can choose from classic flavors like Double Fold Vanilla, Sea Salt with Caramel Ribbons, Honey Lavender, or choose from the limited-edition Summer Pie Series that is available through June 26th, and features a series of five flavors inspired by the classic summer dessert and the Pacific Northwest’s best seasonal produce, ranging from vine-ripened tomatoes to mouth-puckering lemons.
Flavors include:
Wild-Foraged Berry Slab Pie – Wildberry pie filling with bits of double-baked pie crust folded into salted vanilla ice cream.
Rhubarb Crumble with Toasted Anise – Rhubarb jam is streaked through vanilla ice cream and topped with a toasted anise crumble.
Wildflower Honey and Lemon Chess Pie – Pops of lemon chess pie folded into creamy cultured frozen yogurt, sweetened with wildflower honey and finished with a drizzle of housemade lemon curd.
Gruyere and Tomato Custard Tart – A savory gruyère cheese & tomato jam is baked into a buttery, flaky pie crust, diced into bite-sized morsels and tossed into a salt & pepper custard ice cream.
Coconut Cherry Pie with Almond Crust (v) – Sour cherry pie filling and shortbread almond crust folded into a lush coconut cream.
