mediterraneanfeast201601Second Annual Mediterranean Feast

The Social Club and High Tide, both at Kimpton’s Surfcomber Miami South Beach Hotel, are extending a special Friends of the Feast ticket discount for the highly anticipated Second Annual Mediterranean Feast, to be held on Thursday, February 25, 2016 from 9:30 p.m.—12:30 a.m. Active from February 1-12, 2016, early bird ticket buyers can use coupon code FRIENDSOFTHEFEAST at www.mediterraneanFeast.EventBrite.com for a $20 discount off the otherwise $95 ticket price.

 

 

 

 

 

GZSiriusXM’s FOOD TALK with Geoffrey Zakarian

On Friday, February 26, celebrate this year’s South Beach Wine & Food Festival with the biggest “Chef-lebrities” in the culinary world for an exclusive behind-the-scenes live recording of SiriusXM’s FOOD TALK with Geoffrey Zakarian. Zakarian welcomes Rachael Ray, Martha Stewart, Guy Fieri, Giada DeLaurentiis, Valerie Bertinelli, Anne Burrell, Alex Guaranschelli, Tyler Florence, Margaret Zakarian, Marc Murphy, Scott Conant, Jean-Georges Vongerichten, Jeremy Ford, Food Network Magazine’s Maile Carpenter and The New York Times’ Sam Sifton. The recording will run from 2:30 to 4:30 p.m. at The Sandbox, Miami Beach Edition.

 

8th Annual Vizcaya Preservation Luncheon

On March 1, Vizcaya Museum and Gardens will welcome South Florida’s boldest fashion-forward vizsupporters to its 8th Annual Vizcaya Preservation Luncheon, known informally as “The Hat Luncheon.”  Each year this must-go event attracts 300 guests from Miami, Palm Beach and New York for a beautiful, stylish day including a champagne lunch and informal modeling in Vizcaya’s European-style grounds. The Preservation Luncheon raises funds to preserve and protect Vizcaya Museum and Gardens for the community and future generations to come. Founded in 2009, the luncheon is a friend-raiser and fund-raiser to support the preservation of Vizcaya.Tickets can be purchased online for $350 per person, tables for 10 guests for $3,500 and premier James Deering tables of 10 for $5,000. For more information about the Preservation Luncheon, visit www.vizcayapreservation.org  email events@vizcaya.org.

 

19_pamm_art_of_the_party_supper_club_juan_e_cabreraPérez Art Museum Gala

On March 4, Pérez Art Museum will host Miami’s largest fundraiser of the year, conceptualized by Lee Brian Schrager. The magical evening features three exclusive experiences that showcase the world-class museum’s unique architecture and Miami’s position as an international art capital. Join cultural philanthropists, artists, civic leaders and arts supporters at Miami’s flagship art museum for an unforgettable evening in honor of artist Chuck Close; Chef’s Table – seated dinner (Sold Out) Supper Club – dinner lounge ($750 per ticket; $10,000 private lounge seating for ten with bottle and butler – limited availability) Remix – after party. For more information contact: gala@pamm.org.

 

 

Philly Socialholic: Great Chefs Come Together For Great Charities!

Posted by Maryanne Salvat On June - 15 - 2014
Marc Vetri, Jeff Benjamin, Jay and Liz Scott. and Jeff Michaud

Marc Vetri, Jeff Benjamin, Jay and Liz Scott. and Jeff Michaud

Guests were dressed to impress as 43 chefs from around the country cooked for a cause at Vetri’s 9th annual Great Chef’s Event at the Philadelphia Navy Yard on June 10, 2014.  The event surpassed their goal and raised $1 million for two charities, Alex’s Lemonade Stand Foundation and The Vetri Foundation for Children.   More than 1,200 guests were in attendance, sampling bites, imbibing in great spirits, and bidding on silent and live auction items.

The live auction alone raised $80,000.00.  Notable speakers at the event included School District of Philadelphia Superintendent Dr. William R. Hite Jr. describing the work of the Vetri Foundation and  Liz and Jay Scott, Alex’s parents and Co-Executive Directors of Alex’s Lemonade Stand Foundation.

 

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