Cafeina- A much-needed Jolt!
Ultra-hip, trendy hotspot, Cafeina, named for its caffeine-infused liquors and specialty cocktails, is our latest, favorite hang-out, located deep in the heart of Wynwood (you won’t find it unless you are consciously looking -we typically use landmarks such as the overturned truck and funky green and red patterned building to know we’re on the right track). This boîte reminds us of cozy Nobu on west 57 Street in NYC, with its low lighting, oversized lamps and comfy couches. We also love the loft and huge outdoor area and the attached art gallery, currently displaying the work of Carlos Alves.
We dragged took a group to Cafeina over the weekend to “enjoy” the arctic weather and the Wynwood Art Walk. Despite the jokes about the crack-houses and seedy environs, the consensus was that Cafeina rivals any South Beach lounge and that the food blows the competition away! This is due to the creativity and expertise of the charming, executive chef, Guily Booth, who “wo-mans” the tiny kitchen, creating signature international tapas, including sea bass skewers, mini-madness grilled sandwiches and crab cakes, lauded by Martha Stewart as “the best she’s ever had.” Come to think of it, they’re the best we’ve ever had too. Booth’s cooking style is as unique as her warm and funny personality. She will mingle with guests and offer to cook up whatever they are craving- whether or not it’s the menu. And should you be celebrating a birthday, you may even be surprised by Booth’s original coffee cupcakes.
