The 25th Anniversary of the South Beach Wine & Food Festival wasn’t just a milestone — it was a full-bodied, bass-thumping, truffle-scented reminder that nobody throws a food festival like Miami. And in case anyone forgot, February 22 was officially declared Lee Schrager Day, honoring the festival’s fearless founder Lee Schrager — the man who turned South Beach into the culinary capital of February.

Let’s get into the bites, the beats, and the beautiful madness.

Mike’s Amazing Burger Bash Presented by Schweid & Sons

If you didn’t leave Burger Bash with the meat sweats and a only a couple of Tums left in your pocket, did you even go? 

Under the night sky, smoke rising and grills blazing, the festival’s most carnivorous crowd gathered for the main event — and once again, Burger Bash proved why it’s the crown jewel of the week. The vibe was fun, energetic and loud and the burgers were  delicious- down to the last bite. 

Hosted by the always adorable Rachael Ray alongside Brooklyn Peltz Beckham, the stage had serious star power. And the judges’ table wasn’t playing around either: Gayle King, Ashley Graham, Bert Kreischer (yes, shirt on… we checked), and Miami’s own Matt Kuscher came ready to crown greatness. 

Judges’ Choice: Classic Done Right 

NFA Burger — tucked inside a humble Chevron station in Dunwoody, Georgia — walked away with the big win thanks to their no-frills showstopper, the Billy Burger, named after owner Billy Kramer. 

Beef patty. Mustard. Pickles. “Sassy sauce.” Martin’s Potato Roll. That’s it. 

And somehow? Absolute perfection. The NFA philosophy is simple: do one thing and do it right. The judges clearly agreed.

People’s Choice: Miami Loves a Little Drama 

Miami favorite La Birra Bar snagged the People’s Choice Award with their unapologetically extra Crispy Dubai. 

We’re talking wagyu beef patties, white American cheese, crispy onions, Argentinian chimichurri mayo, and shaved black truffle. It was rich. It was indulgent. It was the kind of burger you think about the next day… while recovering. 

Honorable Mentions (Because Choosing Is Hard) 

With so many heavy hitters, we forced ourselves to narrow it down to two that had us contemplating elastic waistbands. 

Skinny Louie’s x Samantha Schnur (@naughtyfork) – The Naughty Burger

Double wagyu smash patty. American cheese. Maple bacon onion “damn jam.” Garlic dijonnaise. Pickled jalapeños. Buttered brioche. Oh — and truffle mayo tater tots on the side. It wasn’t just a burger. It was a full-on flavor explosion. Zero regrets. 

Cowy Burger – The Cabrito

Spanish chorizo, fried sweet potato straws, honey, goat cheese, and Cowy’s signature green sauce. Sweet, savory, crispy, creamy — basically everything you want in one glorious bite. Add waffle fries and call it a win. 

Honorable Dessert Mention: Nightowl Cookies OG Sticky Rolls with Butterscotch dipping sauce. 

By the end of the night, belts were loosened, selfies were taken, and the meat sweats were very, very real. 

And honestly? We’d do it all again.

Coca-Cola Presents Tournament of Champions Hosted by Guy Fieri with a Special Performance by Rev Run

25 Years. 4 Days. 500+ Culinary Stars. One Epic Weekend. February 19-22, 2026

MIAMI, FLA. (November 4, 2025) – The nation’s most iconic wine and food Festival, Food Network South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), is throwing its biggest party yet, and everyone’s invited. Tickets are now on sale for the star-studded 25th anniversary, taking place February 19–22, 2026, and featuring 500+ chefs, culinary icons, and GRAMMY award winning artists across four days of unforgettable events. Spanning from Miami Beach, Fort Lauderdale to Homestead, the milestone celebration promises to be the most delicious and downright fun edition yet. Wines and spirits for the Festival are exclusively provided by Southern Glazer’s Wine & Spirits, the industry’s leading distributor, and proud co-producer of the event.

“Celebrating our 25th year is an incredible moment for the Festival, our partners and the entire South Florida community,” said Lee Brian Schrager, Festival Founder & Director and Chief Communications Officer & SVP of Corporate Social Responsibility for Southern Glazer’s Wine & Spirits. “From its early days with just 7,000 attendees to becoming one of the nation’s largest food Festivals, SOBEWFF® has always been about connecting people to incredible food, drink, and culture, while supporting the next generation of hospitality leaders from FIU. This year’s lineup honors the chefs and talent who have helped shape our legacy, while introducing new events that capture the evolving energy of Miami’s dining scene.”

“For nearly two decades, Food Network has partnered with the South Beach Wine & Food Festival to bring a piece of our brand to life each winter, celebrating the chefs, creators, and culinary innovators who inspire our viewers every day,” said Lauren Burack Senior Vice President Marketing, Food Network. “As the Festival marks its 25th anniversary, we’re honored to continue showcasing the talent, creativity, and passion that have made this partnership so special since its inception in 2007.”

For 2026, SOBEWFF® is pulling out all the stops, with the kind of energy only Miami can deliver. Guests can expect the return of fan favorite signature events, alongside brand-new experiences, and a noteworthy music talent lineup.

Here are 25 reasons why SOBEWFF® 2026 will be a celebration to remember:

1. EAT. DRINK. EDUCATE.: To date, SOBEWFF® has raised $45+ million for the Florida International University’s Chaplin School of Hospitality & Tourism Management, and gives over 1,500 students the opportunity to gain real life, hands-on experience alongside the industry’s top chefs every year.Thursday, February 19
2. Diplo LIVE from South Beach, Celebrating 25 Years of SOBEWFF® hosted by David Grutman & Groot Hospitality (NEW): The 25th anniversary kicks off in the Grand Tasting Village Courtyard with a late-night set by Diplo, marking the first time the space has ever been activated at night.
3. Burger Bash® Turns 20: Rachael Ray will host the fan favorite Burger Bash presented by Schweid & Sons®, bringing together 25 restaurants who will make over 46,000 burgers in hopes of winning the title of the country’s best burger.
4. The Festival Heads North:The Festival will host two not-to-be-missed dinners in Fort Lauderdale. John Tesar and Danny Ganem at Daniel’s, and Alex Guarnaschelli with Anthony Vitolo at Vitolo.
5. Asian Night Market: Hosted by Jet Tila and Aarti Sequeira, Asian Night Market returns to the Loews Miami Beach for late-night, street-style bites.
6. Dinner at the Museum with Food Network Stars (NEW): Dinner hosted by Bryan Voltaggio, Michael Voltaggio, Brooke Williamson, Zac Young, and Peyton Leffingwell at Phillip & Patricia Frost Museum of Science as part of The New York Times Dinner Series.
7. Foodgod Hosts Haute Potato (NEW): A playful, Instagram-worthy event blending creative renditions of potato dishes with entertainment, Haute Potato hosted by Foodgod is a new addition to The Hangar Event Series in Coconut Grove.
8. Let Them Eat Cake! A Sweet Celebration of 25 Years (NEW): Duff Goldman hosts the 25th anniversary celebration at the National Hotel, with a dessert-focused, walk-around party.
9. Guy Fieri’s Tournament of Champions LIVE: The high-energy culinary competition is back inspired by the hit Food Network show with a live, in-person showdown. 
10. Las Lap Link Up: A Celebration of Afro-Caribbean Cuisine (NEW): Kwame Onwuachi and Nina Compton highlight Afro-Caribbean cuisine at the Kimpton Surfcomber Hotel for a night filled with fresh seafood, zesty sauces, smoky grills, sweet island fruits, and tropical drinks.
11. 135,000 square-feet of Culinary Playground: The Goya Foods’ Grand Tasting Village on Saturday, February 21 and Sunday, February 22, will feature culinary tastings and experiences, including LIVE cooking demonstrations from Food Network personalities, 1,200+ products for sampling, over 45 restaurants and more.
12. Tribute Dinner Honoring Miami’s Beloved Michelle Bernstein: For the first time, the Tribute Dinner will honor a South Florida chef and transformative Miami talent, Michelle Bernstein, who has participated in the Festival all 25 years. The evening will also honor renowned vintner Sacha Lichine, with Bobby Flay serving as Master of Ceremonies.
13. Masters of Fire Goes to the Beach: Hosted by Tyler Florence, Masters of Firedebuts as a signature event on the sand, with 25+ chefs cooking over open flames on Miami Beach.

14. Overtown Brunch with Marcus Samuelsson: The popular event is back at Red Rooster Overtown to spotlight some of the best talent and flavors the historic Black neighborhood has to offer. 
15. Drag Dance Party: Hosted by Athena Dion, Juicy Love Dion and Mia Starr at the Miami Beach Bandshell, this will be a high-energy celebration mixing music, food and feature a performance by a GRAMMY award winning artist. 
16. Eats & Beats with Mr. Eats 305 (NEW): A curated food and music block party at ZeyZey combining live beats and creative bites.
17. Tacos & Tequila: The fan-favorite event hosted by Aarón Sánchez is heading to the mainland as part of the Miami Design District Event Series.
18. A Late Night Pizza Party (NEW): Hosted by world-renowned supermodel Ashley Graham, Michael Pirolo, and Marc Vetri at Little River hotspot Bar Bucce.
19. Jon and Vinny’s Sunday Parm Night (NEW): A family-friendly Sunday night hosted by Jon Shook and Vinny Dotolo at the Rubell Museum. 
20. Joe’s Stone Crab Lunch with Martha (NEW): Martha Stewart and Sacha Lichine will host an intimate lunch at Miami institution Joe’s Stone Crab.
21. Chew on This: A Live Podcast Series (NEW): Featuring Bert Kreischer, Chiquis Rivera, Medha Gandhi and Andrew Pugliese from Elvis Duran and the Morning Show, taking place at the Miami Beach Bandshell.

Sunday, February 22

22. Delilah Miami Jazz Brunch: Hosted by Brad Kilgore and Michael Teich, this event combines live jazz with brunch at the Brickell restaurant.
23. Family BBQ with the Zakarians (NEW): Hosted by The Zakarian Family, Family BBQ featuring Apocalypse BBQ will be a relaxed afternoon celebrating the art of BBQ and family-style dinner at the Loews Miami Beach Hotel. 
24. Coffee Culture: A Miami Brunch Experience (NEW): A new event part of the Miami Design District Event Series featuring the best coffee and matcha spots in Miami hosted by David Burtka and Neil Patrick Harris. 
25. 25 Years of Legendary Bites (NEW): Closing out the weekend, this event will be hosted by Andrew Zimmernwith a live performance by DJ CASSIDY at the Festival’s North Venue on the beach.

The 2026 Festival lineup continues to grow, with additional events and talent to be announced in the coming weeks. Tickets for the Festival are On Sale NOW, with plenty of options to suit your taste and budget at sobewff.org. Stay up to date all year long by following @SOBEWFF on Instagram, Facebook, and TikTok.  

Get ready to tantalize your taste buds and mingle with the stars at the iconic South Beach Wine & Food Festival (SOBEWFF).

This four-day extravaganza, which returns for its 24th year from February 20-23, has grown far beyond its South Beach roots, spreading its culinary magic across Miami’s Design District, Wynwood, and Coconut Grove.

Imagine a gourmet playground teeming with over 500 celebrity chefs, renowned personalities, and beverage wizards. From Rachael Ray rocking the 18th annual Mike’s Amazing® Burger Bash to Aarón Sánchez sizzling up the hottest tacos at Tacos & Tequila, SOBEWFF promises an unforgettable foodie adventure.

But the delicious adventures don’t stop there. Dive into intimate brunches, masterclasses, and exclusive dinners, or bring the whole family for special events. Feeling festive? Late-night parties await. Whether you crave intimate culinary conversations or a grand tasting extravaganza with 1,200+ delectable samples spread across 135,000 square feet at the Goya Foods’ Grand Tasting Village, SOBEWFF caters to every palate and party mood. 

Speaking of the Goya Foods Grand Tasting Village- it ranks among our favorite activations of the weekend. Imagine a daytime dance party with your 1000 closest friends right on the sand… but with a twist. The culinary playground features live cooking demos from Food Network stars, 1,200+ food and drink samples, and unforgettable concert experiences curated by the brilliant minds behind Groot Hospitality and Only in Dade. Get ready to groove and graze as Ultra meets the SOBEWFF.

The best part is that each bite you savor supports a worthy cause. 100% of the festival’s net proceeds benefit the Chaplin School of Hospitality & Tourism Management at Florida International University, a top-ranked program shaping the future stars of the industry. So raise a glass (or fork!) to good food, good company, and giving back at this epicurean extravaganza!Tickets are just a click away at SOBEWFF2025.

Don’t miss your chance to be part of Miami’s most fun, creative and elaborate culinary happening.

Renowned Chef Emeril Lagasse celebrated the fifth anniversary of Emeril’s Miami Beach last Wednesday with a bash benefitting the Miami Children’s Hospital Foundation. Lagasse’s larger-than-life personality shone through as he addressed the crowd of 400, encouraging them to continue to support MCH. To get everyone’s attention, Lagasse threatened to cut off some of the delectable signature dishes that were being served. “This is how it’s gonna go,” Lagasse shouted, “first go the crab cakes, next is the lamb.” This quieted the rowdy bunch for a short while, just long enough for Lagasse to receive his Key to the City and a gorgeous portrait by Romero Britto, which the artist unveiled on-stage, bringing Legasse almost to tears. Following the presentations, New Orleans jazz vocalist and trumpeter, Jeremy Davenport, a featured musical guest on “Emeril Live” performed. Next up was famed eight-year-old pianist Ethan Bortnick. The pint-sized prodigy really showed his age during his rendition of Billy Joel’s Piano Man, during which he sang, “Singing love to his Sonic and Gym.” Adorable! Bortnick then performed a song he wrote for Legasse, entitled, “Bam – Kick it Up a Notch!” and presented the chef with the song’s lyrics. As expected, the food at Emeril’s anniversary party was plentiful and outrageous, including a raw bar, three carving stations, (one with Kobe churrasco), made-to-order Jambalaya, and tons of passed hors d’ oeuvres- all prepared according to Lagasse’s strict specifications and infusing his unique flavors and essences. VIPs in attendance, who helped raise more than $100,000 during the event included, Michael Aller, Jerry, Sandi and Jacqueline D. Powers, Michael Capponi, Lee Schrager, Gene and Hannah Bortnick, Romero Britto, Thomas and Patricia Cornish, Juan Carlos and Vivian Mas, Shawn Hauver, Emeril and Alden Lagasse, Eric Linquest, Lucy Morillo, Mario and Bibiana Murgado, Luis and Norma Quintero, Leticia Pino, Rick and Monica Schatz, Jerry South, Lyle Stern, Jonathan Tisch, Edgar and Nicole Lozano and Eric and Jocelyn Woolworth.