Miami Socialholic

The 25th Anniversary of the South Beach Wine & Food Festival wasn’t just a milestone — it was a full-bodied, bass-thumping, truffle-scented reminder that nobody throws a food festival like Miami. And in case anyone forgot, February 22 was officially declared Lee Schrager Day, honoring the festival’s fearless founder Lee Schrager — the man who turned South Beach into the culinary capital of February.

Let’s get into the bites, the beats, and the beautiful madness.

Mike’s Amazing Burger Bash Presented by Schweid & Sons

Brooklyn Beckham, Gayle King, Rachael Ray, Ashley Graham, Matthew “Kush” Kuscher, Nick DiGiovanni, Sam Schnur & Bert Kreischer

If you didn’t leave Burger Bash with the meat sweats and a only a couple of Tums left in your pocket, did you even go? 

Under the night sky, smoke rising and grills blazing, the festival’s most carnivorous crowd gathered for the main event — and once again, Burger Bash proved why it’s the crown jewel of the week. The vibe was fun, energetic and loud and the burgers were  delicious- down to the last bite. 

Hosted by the always adorable Rachael Ray alongside Brooklyn Peltz Beckham, the stage had serious star power. And the judges’ table wasn’t playing around either: Gayle King, Ashley Graham, Bert Kreischer (yes, shirt on… we checked), and Miami’s own Matt Kuscher came ready to crown greatness. 

Judges’ Choice: Classic Done Right 

NFA Burger — tucked inside a humble Chevron station in Dunwoody, Georgia — walked away with the big win thanks to their no-frills showstopper, the Billy Burger, named after owner Billy Kramer. 

Beef patty. Mustard. Pickles. “Sassy sauce.” Martin’s Potato Roll. That’s it. 

And somehow? Absolute perfection. The NFA philosophy is simple: do one thing and do it right. The judges clearly agreed.

People’s Choice: Miami Loves a Little Drama 

Miami favorite La Birra Bar snagged the People’s Choice Award with their unapologetically extra Crispy Dubai. 

We’re talking wagyu beef patties, white American cheese, crispy onions, Argentinian chimichurri mayo, and shaved black truffle. It was rich. It was indulgent. It was the kind of burger you think about the next day… while recovering. 

Honorable Mentions (Because Choosing Is Hard) 

With so many heavy hitters, we forced ourselves to narrow it down to two that had us contemplating elastic waistbands. 

Skinny Louie’s x Samantha Schnur (@naughtyfork) – The Naughty Burger

Double wagyu smash patty. American cheese. Maple bacon onion “damn jam.” Garlic dijonnaise. Pickled jalapeños. Buttered brioche. Oh — and truffle mayo tater tots on the side. It wasn’t just a burger. It was a full-on flavor explosion. Zero regrets. 

Cowy Burger – The Cabrito

Spanish chorizo, fried sweet potato straws, honey, goat cheese, and Cowy’s signature green sauce. Sweet, savory, crispy, creamy — basically everything you want in one glorious bite. Add waffle fries and call it a win. 

Honorable Dessert Mention: Nightowl Cookies OG Sticky Rolls with Butterscotch dipping sauce. 

By the end of the night, belts were loosened, selfies were taken, and the meat sweats were very, very real. 

And honestly? We’d do it all again.

[smooth=id:650;] Photo Credit: World Red Eye

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America’s Premier Food & Wine Celebration Returns This Week, Select Can’t-Miss Events Still Available February 19–22, 2026

Miami Beach, FLA. (February 17, 2026) – The countdown is officially on! The 25th annual Food Network South Beach Wine & Food Festival presented by Capital One (SOBEWFF®) returns this week for four days and nights of unforgettable food, drink, music and celebration. The star-studded event will showcase Food Network’s biggest culinary icons, Grammy Award-winning artists, popular lifestyle personalities, and more than 500 chefs, winemakers, and spirit producers all joining forces to EAT. DRINK. EDUCATE. As excitement builds for this milestone anniversary, taking place February 19–22, 2026, tickets are going fast, but Festival fans and foodies near and far still have a chance to snag tickets to some of the weekend’s most buzzed-about events.

From high-energy beachfront parties and legendary tastings to indulgent brunches and late-night celebrations, SOBEWFF®’s 25th anniversary promises the most exciting Festival yet. Though select events are already sold out, the following experiences still have limited tickets available:

THURSDAY, FEBRUARY 19

FRIDAY, FEBRUARY 20

SATURDAY, FEBRUARY 21

  • Chew on This: A Live Podcast Series presented by iHeartRadio takes over the iconic Miami Beach Bandshell for a unique Festival experience bringing five live podcasts to the stage throughout the day, each hosted by some of the most dynamic personalities in comedy, music, entertainment, and food.
  • Katie Lee returns to host Sip & Swirl: A Wine Happy Hour at Joia Beach where close to a dozen stations will feature wines from around the world.
  • Ashley Graham, Michael Pirolo, and Marc Vetri host Late Night Pizza Party sponsored by Lucci Lambrusco at Bar Bucce for a late-night, full-flavor pizza party where great food, great wine and great music collide.
  • Masters of Fire hosted by Tyler Florence returns as a signature tent event celebrating SOBEWFF®’s 25th anniversary, offering guests an exhilarating outdoor cooking experience featuring a lineup of talented chefs who take grilling to the next level.
  • Hosted by 2026’s Tribute Dinner honorees, Michelle Bernstein and Sacha Lichine, Final Pour: Tribute Dinner After Party will celebrate the two visionaries with great food, craft cocktails and a performance by Les Greene & The Swayzees.

SUNDAY, FEBRUARY 22

To date, the Festival has raised more than $45 million in support of its educational mission to provide an invaluable real-world experience and an interactive educational platform for future leaders of the hospitality industry at the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU). Between SOBEWFF® and its sister NYCWFF, more than $55 million has been raised to benefit the respective charities of each Festival. Beyond the funds raised, both Festivals draw attention to the vibrant dining cultures of their respective cities, provide economic stimulus in their communities, and serve as a platform to drive awareness and engagement for a wide array of philanthropic activities. Tickets for the Festival are On Sale NOW, with plenty of options to suit your taste and budget at sobewff.org. Stay up to date all year long by following @SOBEWFF on Instagram, Facebook and TikTok.