In a city that thrives on spectacle, something truly transportive stood apart. Enter illy’s Art of Dining—a year-long series designed to bring coffee into the heart of fine dining, where every detail is intentional and every moment unfolds with quiet precision.

The debut took place in Miami at Boia De, the Michelin-starred dining room known for feeling more like an intimate gathering than a traditional restaurant. That energy defined the evening. Guests moved together through the experience, each course arriving in rhythm, creating a shared cadence that felt both elevated and warmly familiar—like a family dinner shaped by extraordinary talent.

The menu revealed itself as a study in balance and craftsmanship. It began with a foie gras terrine—silken, composed, and richly layered—followed by a bright, delicately dressed fish crudo that brought clarity and contrast. From there, the evening unfolded into handmade pastas: celeriac agnolotti, refined and earthy, and ricotta gnocchi, light yet deeply satisfying, each dish reflecting precision and intention.

The main course, a coffee-rubbed porchetta, served as a defining moment—an expression of illy’s versatility, where coffee moved seamlessly into the language of the plate. Dessert carried that same sense of cohesion, with a crispy tiramisu offering texture and depth, followed by raspberries and cream that delivered a fresh, elegant finish.

Each course was paired with curated wines, selected to mirror the progression of the menu and enhance the overall experience. The pairings moved in harmony with the dishes, creating a seamless dialogue between glass and plate that elevated every moment.

At the center of it all was illy—our favorite for its consistency, depth, and unmistakable refinement. Its presence was felt throughout the evening as a unifying thread, bringing cohesion to an already masterfully composed experience.

The Art of Dining series, rooted in illy’s Chef Ambassador program, brings together globally celebrated chefs who approach coffee with the same discipline and creativity as their cuisine. In Miami, that philosophy came to life through a dinner defined by connection, artistry, and a shared sense of purpose.

As Cristian Arcangeli shares, the focus is on creating meaningful, immersive experiences—moments that engage every sense and leave a lasting impression. It’s a philosophy that resonates throughout the evening, where flavor, atmosphere, and connection come together in perfect harmony.

“Gastronomy and fine dining have always been at the heart of illy, but at its core, our brand is about creating memorable experiences,” said Cristian Arcangeli, VP of Marketing & Digital. “In an increasingly digital world, we see real-life experiences as the most powerful way to create authentic connections, where people can truly engage with our brand through all their senses. Through this immersive dining series, we are bringing illy into a new dimension—where every detail, from flavor to atmosphere, is designed to engage the senses and elevate the experience. In collaboration with some of the world’s most celebrated Michelin-starred chefs, we are crafting moments that blend taste, culture, and atmosphere into something truly memorable. Because ultimately, it’s these lived experiences that define luxury, build emotional connection, and stay with our guests long after the moment has passed.”

“I’m very excited to be a part of this fantastic program that brings together best-in-class gastronomy with illy’s extraordinary coffee,” said Chef Rupert Blease. “Being a part of the illy Chef Ambassador program has illustrated that the level of detail and care that goes into each illy coffee blend is akin to how I would craft a meal. It was a true joy to be able to create my own personal blend with illy and I look forward to seeing people experience it within my custom tasting menu. Coffee can be more than just a morning ritual, it’s a true culinary experience.”

As the series continues to cities like New York, Los Angeles, and San Francisco—with chefs like Rupert Blease developing bespoke tasting menus—it carries forward this same spirit: collaborative, immersive, and deeply considered.

At its core, Art of Dining is about gathering—around a table, within a moment, and across a shared appreciation for craft. And anchoring it all is illy: refined, expressive, and unforgettable.

For more information, visit illy and follow @illy_us on social platforms for upcoming dates, chef collaborations, and ticket availability.

The Harbour Club’s grand opening wasn’t just an event; it was the event, a feast that put “decadent” to shame. Miami’s swankiest and sparkliest slipped into Sunset Harbour to christen this posh new playground for global glitterati, where caviar flowed, truffle grated, and sushi pirouetted its way across marble platters. From two cheese wheels brimming with risotto and pasta (hello, truffle blizzard!) to sliders and tartare that’d make any gourmand weak at the knees, it was a culinary carnival with more bites than a foodie’s fever dream. Everything circulated at a perfect pace, a dance of flavors and textures, each bite more irresistible than the last.

Live music was the evening’s heartbeat: a violinist, saxophonist and a crew of vocalists dazzled the crowd, setting a scene straight out of a Bond movie. Meanwhile, over in the Speakeasy, a DJ spun everyone’s favorites, and suddenly, “one more drink” turned into “just one more dance.” The cocktails weren’t just poured-they were conjured. Four signature creations incorporated top-shelf elixirs (think 1942), had guests raising their glasses; each drink an invitation to linger a little longer and savor the magic of the night.

Now, let’s talk spaces. The Harbour Club, brainchild of hospitality luminary James Julius, blends old-school London charm with Miami’s sultry edge. At the forefront, a’Riva, the Italian Mediterranean restaurant, which is open to the public by reservation only, offers seasonal Italian favorites such as  Meatballs Angelina, passed down from Julius’ family, parmesan, and Eggplant Milanese with feta and a Caesar salad so good it should be illegal. It’s refined yet unpretentious, with al fresco seating, lush greenery, and a sleek bar, a’Riva evokes effortless glamour and coastal charm.

Beyond a’Riva, members slip into the Palm Room, a sultry lounge hidden behind walls adorned with bespoke palm prints, a space that’s mysterious, dimly-lit and energetic, complete with a secret entrance. This sultry, intimate oasis combines the charm of a tropical hideaway with the sophistication of a private club. The cocktail menu offers a curated selection of drinks and light bites.

Upstairs, Nikai at Harbour Club is where things get exclusive, a Japanese haven where wagyu, toro toasts, and fresh fish flown in from Japan elevate each bite. Signature dishes include Wagyu and truffle crispy rice, wasabi Caesar salad with house-made nori chips, toro toasts, and an extensive selection of wine, sake, and Japanese whiskey.

Design-wise, every corner is a scene-stealer. YODEZEEN transformed the Harbour Club into a feast for the eyes, weaving British opulence with Miami cool. Soft whites and sandy tones ground a’Riva’s beachy vibe, while the Palm Room goes bold with dark walnut, deep green velvet, and touches of gold. Upstairs at Nikai, vibrant reds and blues dance under custom lighting, making the whole room feel like a high-energy gallery. Even the bathrooms are dressed to impress, featuring custom wallpaper and rare marble- making a bathroom selfie irresistible.

Harbour Club’s membership is as exclusive as they come, with Classic, Under 30, and Lifetime options that grant access to not only the clubs but also to a full calendar of ultra-luxe events. Think intimate chef dinners, wellness workshops, and pop-up dining experiences—all perfectly tailored for those who like their social scenes with a side of exclusivity.

So, here’s the scoop: Harbour Club isn’t just another hotspot. It’s a private paradise where the scene-makers and tastemakers come to revel, network, and indulge. And if the grand opening is any hint, Miami’s got a new star, and it’s a showstopper. 

For more information or to inquire about membership visit www.harbourclubmia.com. 

Photo Credit: World Red Eye

The newly opened Fairways restaurant at the Biltmore Hotel Coral Gables is the perfect place for a quick bite and cocktails after golf, a great lunch or an elaborate dinner. The stylish and versatile restaurant boasts an eclectic menu with stunning, sweeping views of the golf course.  This charming spot combines the elegance of gourmet dining with the comfort of your favorite everyday meals, all set against the backdrop of one of the most picturesque landscapes in Florida.

As you sit by the expansive windows, you’re treated to sweeping vistas of the pristine golf course, its emerald greens contrasting beautifully with the azure sky. The historic charm of the Biltmore and its lush, tropical surroundings create a serene and inviting atmosphere-a perfect setting for a leisurely breakfast, a relaxed lunch, or a romantic dinner. 

The menu at Fairways, created by seasoned chef, Sean Bernal, is a delightful blend of gourmet creations and beloved comfort foods. Lunch and dinner menus offer an array of inviting, well-prepared options including seafood, steaks, chicken, handhelds, salads and an array of vegetarian and vegan dishes; ensuring that every guest finds something to enjoy. Appetizers include a great selection of oysters, crispy conch fritters and signature meatballs, to name a few. Our favorite dishes were the fall-off-the bone ribs- dripping with flavor and the churrasco, grilled to perfection. Be sure to try a side of onion rings. 

Our server, Amelia Garcia set the standard for impeccable service. With her genuine warmth and attentive service, Amelia ensured that our dining experience exceeded our expectations.

The decor at Fairways is a harmonious blend of classic elegance and modern comfort. Soft lighting, plush seating, and tasteful artwork create a space that feels both sophisticated and welcoming. The expansive bar is Fairways’ centerpiece, containing a wide range of top-shelf liquor options and rare casks and vintages. Try the signature cocktails. We recommend the Butterfly Kisses, AZ-85 Old Fashioned and the Negroni.

Whether you’re marking a special occasion or simply enjoying a meal out, Fairways at the Biltmore Coral Gables is a destination that promises to delight your senses. From the breathtaking views to the exquisite food and the stylish decor, every detail is designed to create an unforgettable dining experience.

Fairways at the Biltmore Hotel, 1200 Anastasia Ave., Coral Gables; 305-445-1926; biltmorehotel.com. Breakfast served daily 6:30 a.m. to 11 a.m. and lunch served 11:30 a.m. to 5 p.m. Dinner served Sunday through is Thursday 5 p.m. to 8 p.m., and Friday and Saturday 5 to 9 p.m.

Set in a dark, sexy space with beautiful furnishings and sultry decor, Neya provides simple elegance in both its ambience and its unique and abundantly flavorful menu offerings

Neya’s modern Israeli menu, influenced by Spain, North Africa and Levant is filled with dishes that are as authentic and absolutely delicious, as they are fun to pronounce. Your best bet is to ask the dynamic hostess and attentive server to recommend favorite dishes, or better yet, to surprise you.

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Nikki Beach is known for many things: the serious Sunday afternoon-into-Monday morning parties for South Beach locals; sun kissed, bikini-clad bodies lounging about from Marbella to St. Tropez to Koh Samui; claiming the #1 spot in Travel Channel’s “World’s Sexiest Beach Bar” list…but fine dining- not so much.  Well it’s time to add exquisite dining experience to Nikki Beach’s offerings.   Executive chef, Gerry Gnassi’s gourmet menu is available for lunch and dinner, and includes sushi, including a Maine Lobster Roll with mango and tobiko caviar, wood-oven gourmet pizzas, prime steaks and fresh seafood.  Our top pick was the 2 ½ pound Australian lobster tail, which we dubbed the “Jurassic Park lobster.”  We seriously wouldn’t want to run into this thing in the ocean but it was gloriously grilled on our plate, even though we could barely eat ¼ of it.  Other favorites included the giant prawns and Chateaubriand for two (more like 4).  The menu revamp is part of a comprehensive overhaul of the entire property, and definitely worth checking out.