Amid the bustle of Coral Gables’ Miracle Mile, La Pata Gorda offers something rare: an Ecuadorian seafood restaurant that feels as refined as it is rooted. Born from a beloved concept in Ecuador, this stateside outpost honors its culinary heritage with thoughtful execution, unique ingredients, and an authentic, approachable atmosphere.

The restaurant draws a loyal following from Miami’s Ecuadorian community—diners who know the cuisine intimately and come here for a taste of home. Yet its appeal is expansive. From first-time visitors to devoted regulars, guests are drawn into an immersive dining experience that blends coastal Ecuadorian tradition with a sophisticated Miami sensibility.

La Pata Gorda specializes in Ecuador’s bold, seafood-forward flavors—where freshness and simplicity meet depth and technique. Several standout dishes bring the country’s coastal identity into sharp, delicious focus.

• Jipijapa-Style Ceviche: An iconic Ecuadorian ceviche: shrimp, octopus and the catch of the day with roasted peanuts sauce and citrus marinade
• Seafood Chicharrón
  A golden medley of calamari, shrimp, and fish, served with chifles (plantain chips) and a tangy carretillero sauce. Crisp, flavorful, and comforting.
• Crab & Shrimp Salad
  Delicately chilled and topped with roasted garlic mayo, chives, house sauce, and patacones—this dish is light but richly seasoned.
• Mangrove Crab Claws
  A signature offering, served whole and paired with warm melted butter. The sweetness of Ecuador’s cangrejo de manglar is unmatched, making this dish a standout indulgence.
• Carapacho Croquetas
  Crafted from Ecuadorian mangrove crab and subtly sweet plantains, these croquettes are lightly fried and served with a creamy dipping sauce. Elegant and slightly playful.
• Grilled Conchas
  A refined coastal delicacy: fresh black clams topped with slices of tender Spanish octopus, finished with a delicate, slightly spicy glaze. Smoky, briny, and deeply satisfying.

For guests looking to explore a range of the kitchen’s best work, the La Pata Gorda Platter is a must. This tasting menu brings together:

• Jipijapa-style ceviche
• Seafood chicharrón
• Crab and shrimp salad
• Signature mangrove crab claws

Balanced in portion and beautifully plated, the platter is an ideal entry point for those discovering Ecuadorian cuisine or seeking to share multiple specialties at the table.

La Pata Gorda blends rustic charm with refined design—think exposed wood, ambient lighting, and nautical touches without cliché. The mood is sophisticated yet warm, with a sense of ease that invites lingering over a second cocktail or dessert.

During televised Ecuadorian national soccer matches, the dining room becomes a gathering space for the community. There’s energy and enthusiasm, but the experience remains polished: more celebratory than chaotic.

The overwhelmingly Ecuadorian clientele speaks volumes about the restaurant’s authenticity. This is where those who know the cuisine best come to reconnect—with familiar flavors, with friends, and with the rituals of home.

La Pata Gorda is located at: 232 Miracle Mile, Coral Gables; telephone number: (305) 456-5085.

@lapatagorda_us

MOMENTO by Ikaro is where the grit of Spanish and Ecuadorian roots collides with Miami’s unrelenting pulse. Led by Michelin-starred chefs Carolina Sanchez and Iñaki Murua, it’s a love letter to the flavors of La Rioja and Ecuador, wrapped in the vibrant chaos of Downtown Miami. This isn’t just another stateside outpost—it’s an immersive culinary experiment, where tradition and innovation meet head-on, anchored by a state-of-the-art wood oven and meticulous seasonal ingredients.

The chefs: Iñaki, hailing from the vineyards of Laguardia, Álava; and Carolina, the first Ecuadorian chef to snag a Michelin star, are culinary alchemists. Their La Rioja-based Ikaro restaurant has already earned Michelin and Repsol nods, and in 2023, they were named gastronomic ambassadors of La Rioja. At MOMENTO, their menu pushes boundaries: Amazonian Tiradito cured and smoked with a signature neapia sauce, Wood-Fired Branzino in sweet and sour escabeche, slow-cooked Glazed Bone-In Short Rib with tamarillo BBQ, and their showstopper—tonka bean foam, the Espuma de Abatonca. This isn’t just food; it’s an all-out flavor riot, where even the Lotus Cheesecake gets a Basque twist, topped with Biscoff cookies.

MOMENTO is more than a restaurant. It’s a story, where every dish is another chapter in the saga of Spain and Ecuador intersecting within Miami’s rich culinary landscape.

MOMENTO by Ikaro’s interior blends traditional and handmade elements sourced from Chef Sanchez’s hometown in Ecuador with metropolitan sophistication, inviting diners on a voyage of taste and discovery. Featuring a lush alfresco dining terrace and a state-of-the-art open kitchen that connects guests to culinary artistry, the restaurant exudes both comfort and elegance with plush furnishings, vintage and modern art, textured plaster walls, and layered rugs. Natural features like climbing vines, lush potted plants, and a striking entrance graced with vibrant bougainvilleas create an enchanting, garden-like atmosphere.

The lively bar serves creative cocktails and features a daily happy hour. Don’t miss the espresso martini with truffle foam. There’s also a cozy lounge/nightclub in the back with a state-of -the-art lighting and sound system- for those who want to keep the party going.

For more information about MOMENTO by Ikaro visit: https://www.momentomiami.com