America’s Premier Food & Wine Celebration Returns This Week, Select Can’t-Miss Events Still Available February 19–22, 2026

Miami Beach, FLA. (February 17, 2026) – The countdown is officially on! The 25th annual Food Network South Beach Wine & Food Festival presented by Capital One (SOBEWFF®) returns this week for four days and nights of unforgettable food, drink, music and celebration. The star-studded event will showcase Food Network’s biggest culinary icons, Grammy Award-winning artists, popular lifestyle personalities, and more than 500 chefs, winemakers, and spirit producers all joining forces to EAT. DRINK. EDUCATE. As excitement builds for this milestone anniversary, taking place February 19–22, 2026, tickets are going fast, but Festival fans and foodies near and far still have a chance to snag tickets to some of the weekend’s most buzzed-about events.

From high-energy beachfront parties and legendary tastings to indulgent brunches and late-night celebrations, SOBEWFF®’s 25th anniversary promises the most exciting Festival yet. Though select events are already sold out, the following experiences still have limited tickets available:

THURSDAY, FEBRUARY 19

FRIDAY, FEBRUARY 20

SATURDAY, FEBRUARY 21

  • Chew on This: A Live Podcast Series presented by iHeartRadio takes over the iconic Miami Beach Bandshell for a unique Festival experience bringing five live podcasts to the stage throughout the day, each hosted by some of the most dynamic personalities in comedy, music, entertainment, and food.
  • Katie Lee returns to host Sip & Swirl: A Wine Happy Hour at Joia Beach where close to a dozen stations will feature wines from around the world.
  • Ashley Graham, Michael Pirolo, and Marc Vetri host Late Night Pizza Party sponsored by Lucci Lambrusco at Bar Bucce for a late-night, full-flavor pizza party where great food, great wine and great music collide.
  • Masters of Fire hosted by Tyler Florence returns as a signature tent event celebrating SOBEWFF®’s 25th anniversary, offering guests an exhilarating outdoor cooking experience featuring a lineup of talented chefs who take grilling to the next level.
  • Hosted by 2026’s Tribute Dinner honorees, Michelle Bernstein and Sacha LichineFinal Pour: Tribute Dinner After Party will celebrate the two visionaries with great food, craft cocktails and a performance by Les Greene & The Swayzees.

SUNDAY, FEBRUARY 22

To date, the Festival has raised more than $45 million in support of its educational mission to provide an invaluable real-world experience and an interactive educational platform for future leaders of the hospitality industry at the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU). Between SOBEWFF® and its sister NYCWFF, more than $55 million has been raised to benefit the respective charities of each Festival. Beyond the funds raised, both Festivals draw attention to the vibrant dining cultures of their respective cities, provide economic stimulus in their communities, and serve as a platform to drive awareness and engagement for a wide array of philanthropic activities. Tickets for the Festival are On Sale NOW, with plenty of options to suit your taste and budget at sobewff.org. Stay up to date all year long by following @SOBEWFF on Instagram, Facebook and TikTok.                                    

It’s the Most Wonderful Time of the Year: SOBEWFF Returns for its 24th Year

Posted by Mary Jo Almeida-Shore On January - 22 - 2025

Get ready to tantalize your taste buds and mingle with the stars at the iconic South Beach Wine & Food Festival (SOBEWFF).

This four-day extravaganza, which returns for its 24th year from February 20-23, has grown far beyond its South Beach roots, spreading its culinary magic across Miami’s Design District, Wynwood, and Coconut Grove.

Imagine a gourmet playground teeming with over 500 celebrity chefs, renowned personalities, and beverage wizards. From Rachael Ray rocking the 18th annual Mike’s Amazing® Burger Bash to Aarón Sánchez sizzling up the hottest tacos at Tacos & Tequila, SOBEWFF promises an unforgettable foodie adventure.

But the delicious adventures don’t stop there. Dive into intimate brunches, masterclasses, and exclusive dinners, or bring the whole family for special events. Feeling festive? Late-night parties await. Whether you crave intimate culinary conversations or a grand tasting extravaganza with 1,200+ delectable samples spread across 135,000 square feet at the Goya Foods’ Grand Tasting Village, SOBEWFF caters to every palate and party mood. 

Speaking of the Goya Foods Grand Tasting Village- it ranks among our favorite activations of the weekend. Imagine a daytime dance party with your 1000 closest friends right on the sand… but with a twist. The culinary playground features live cooking demos from Food Network stars, 1,200+ food and drink samples, and unforgettable concert experiences curated by the brilliant minds behind Groot Hospitality and Only in Dade. Get ready to groove and graze as Ultra meets the SOBEWFF.

The best part is that each bite you savor supports a worthy cause. 100% of the festival’s net proceeds benefit the Chaplin School of Hospitality & Tourism Management at Florida International University, a top-ranked program shaping the future stars of the industry. So raise a glass (or fork!) to good food, good company, and giving back at this epicurean extravaganza!Tickets are just a click away at SOBEWFF2025.

Don’t miss your chance to be part of Miami’s most fun, creative and elaborate culinary happening.

-PHOTO by: Seth Browarnik/WorldRedEye.com

-PHOTO by: Seth Browarnik/WorldRedEye.com

By: Dr. Mary Jo Almeida-Shore and Maryanne Salvat

The nation’s biggest food festival got an upgrade for its 16th year with events that brought a fun, club-like atmosphere- drawing in club kids from yesteryear and today. The Dave Grutman Experience on Sunday, February 26 at the Grand Tasting Village had revelers dancing and jumping around on the sand, leaving us to wonder whether it was 3:00 PM or 3:00 AM, and how and when this wine and food festival had become a mini-Ultra. Another terrific new addition was the Bacardi and Beats on the Beach- a late night party featuring none other than Run DMC’s Rev Run- in all his glory, accompanied by DJ Ruckus on the ones and twos. Needless to say, that was one heck of a party- with the quintessential party foods (think Shake Shack fried chicken sandwiches and croquetas from Versailles) and libations galore to fuel the energetic party goers who showed no sign of stopping long after the party officially ended. In all, the party atmosphere made this year’s festival even more of a blast than it always has been and drew a crowd of party people who came to play more than just to eat or drink. Below find some our favorite events of the magnificent weekend. Read the rest of this entry »