In the heart of Downtown Doral, Bombay Darbar has opened its newest location adding colorful flavors to this growing community. The beloved restaurant that has been a fan favorite since 2011 originated in Coconut Grove and has received rave reviews as one of the top Indian restaurants in South Florida.

On our visit we were treated to some of the most incredible dishes; every bite was an explosion of flavors.

To begin our journey, we enjoyed the Chili Chicken appetizer, crispy bite size chicken with fresh bell peppers in a tangy chili sauce, the Samosa Chaat, a deconstructed deliciousness served with fresh yogurt and mint, and the Saag Paneer, the traditional Indian cheese simmered in a mixture of fresh spinach, onions, tomatoes, and Indian spices.

For our main entrée, our wonderful server took it upon himself to order some of the house favorites. Our top choices were the Mango Chicken Curry, a boneless chicken cooked in delicious cashew sauce, mango puree and spices was exceptional and the Fish Goan Curry, an aromatic curry with a blend of spices, garlic, ginger and onion along with fresh tomato and coconut, with of side of Garlic Naan, traditional Indian flat bread topped with garlic and cilantro.

For dessert, and you must make room for dessert, we had the Kheer,
traditional Indian rice pudding that is made in-house, lightly sweet, garnished with sundried grapes, pistachio and cashew nuts. Absolutely fantastic.

The restaurant itself is quite a beauty with a grand Buddha that strikingly stands in the main dining room. The bar has an extensive menu of craft cocktails as well as wine and beer.

Bombay Darbar’s atmosphere and service will make for an unforgettable dining experience that will surely transport you and your tastebuds to a flavorful destination.

Bombay Darbar located in Downtown Doral Park at 8405 NW 53rd Street, Suite E101 and is open for lunch and dinner.

For more information visit: Bombay Darbar .

Green Plate Asian Bistro is a chic, farm/sea-to-grill Asian restaurant cuisine in the heart of Doral. Unsuspectingly stylish, Green Plate serves outstanding food and drinks in a lively setting. Premium meats and seafood are served a la carte and tapas style. Dishes include traditional recipes from all over Asia, utilizing seasonal ingredients- “cooked just one step short of craziness.” So expect delightful surprises.

Not to be missed are the Umami Dynamite Roll- a show stopper! The chemistry involved in this dish leads you to Umami which means “pleasant savory taste” in Japanese  The fried rice, created with the wok hei method “essence” to truly capture all of the flavor profiles.

If you can only visit Green Plate on one day of the week, head there on Sunday for brunch. Chef Jay Lam shares, “We are South Florida’s only high-end Asian buffet on Sundays. We offer a unique beverage program that combines artisan sake cocktails and molecular homemade sodas and all of the top dishes are included in the buffet menu.”

For more information and to make reservations, visit: http://www.greenplatebistro.com.