Ultra-hip, trendy hotspot, Cafeina, named for its caffeine-infused liquors and specialty cocktails, is our latest, favorite hang-out, located deep in the heart of Wynwood (you won’t find it unless you are consciously looking -we typically use landmarks such as the overturned truck and funky green and red patterned building to know we’re on the right track).

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Cafeina- A much-needed Jolt!
Ultra-hip, trendy hotspot, Cafeina, named for its caffeine-infused liquors and specialty cocktails, is our latest, favorite hang-out, located deep in the heart of Wynwood (you won’t find it unless you are consciously looking -we typically use landmarks such as the overturned truck and funky green and red patterned building to know we’re on the right track).  This boîte reminds us of cozy Nobu on west 57 Street in NYC, with its low lighting, oversized lamps and comfy couches.  We also love the loft and huge outdoor area and the attached art gallery, currently displaying the work of Carlos Alves.

We dragged took a group to Cafeina over the weekend to “enjoy” the arctic weather and the Wynwood Art Walk.  Despite the jokes about the crack-houses and seedy environs, the consensus was that Cafeina rivals any South Beach lounge and that the food blows the competition away!  This is due to the creativity and expertise of the charming, executive chef, Guily Booth, who “wo-mans” the tiny kitchen, creating signature international tapas, including sea bass skewers, mini-madness grilled sandwiches and crab cakes, lauded by Martha Stewart as “the best she’s ever had.” Come to think of it, they’re the best we’ve ever had too.  Booth’s cooking style is as unique as her warm and funny personality.  She will mingle with guests and offer to cook up whatever they are craving- whether or not it’s the menu.  And should you be celebrating a birthday, you may even be surprised by Booth’s original coffee cupcakes.

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Renowned Chef Emeril Lagasse celebrated the fifth anniversary of Emeril’s Miami Beach last Wednesday with a bash benefitting the Miami Children’s Hospital Foundation. Lagasse’s larger-than-life personality shone through as he addressed the crowd of 400, encouraging them to continue to support MCH. To get everyone’s attention, Lagasse threatened to cut off some of the delectable signature dishes that were being served. “This is how it’s gonna go,” Lagasse shouted, “first go the crab cakes, next is the lamb.” This quieted the rowdy bunch for a short while, just long enough for Lagasse to receive his Key to the City and a gorgeous portrait by Romero Britto, which the artist unveiled on-stage, bringing Legasse almost to tears. Following the presentations, New Orleans jazz vocalist and trumpeter, Jeremy Davenport, a featured musical guest on “Emeril Live” performed. Next up was famed eight-year-old pianist Ethan Bortnick. The pint-sized prodigy really showed his age during his rendition of Billy Joel’s Piano Man, during which he sang, “Singing love to his Sonic and Gym.” Adorable! Bortnick then performed a song he wrote for Legasse, entitled, “Bam – Kick it Up a Notch!” and presented the chef with the song’s lyrics. As expected, the food at Emeril’s anniversary party was plentiful and outrageous, including a raw bar, three carving stations, (one with Kobe churrasco), made-to-order Jambalaya, and tons of passed hors d’ oeuvres- all prepared according to Lagasse’s strict specifications and infusing his unique flavors and essences. VIPs in attendance, who helped raise more than $100,000 during the event included, Michael Aller, Jerry, Sandi and Jacqueline D. Powers, Michael Capponi, Lee Schrager, Gene and Hannah Bortnick, Romero Britto, Thomas and Patricia Cornish, Juan Carlos and Vivian Mas, Shawn Hauver, Emeril and Alden Lagasse, Eric Linquest, Lucy Morillo, Mario and Bibiana Murgado, Luis and Norma Quintero, Leticia Pino, Rick and Monica Schatz, Jerry South, Lyle Stern, Jonathan Tisch, Edgar and Nicole Lozano and Eric and Jocelyn Woolworth.