Maíz y Agave: a Flavorful Journey into the Heart of Oaxaca

Posted by Mary Jo Almeida-Shore On September - 3 - 2024

Miami’s culinary scene just got even more vibrant with the arrival of Maíz y Agave, a lively tribute to Oaxaca, Mexico, where every dish and drink feels like a love letter to this rich and storied region.

Located in the heart of Coral Gables, Maíz y Agave invites you to dive deep into the essence of Mexico by artfully blending ancient Oaxacan traditions with a modern twist. The venue is a feast for the eyes, adorned with intricate Mexican artwork and craftsmanship that create an enchanting atmosphere, urging guests to immerse themselves in Oaxaca’s rich heritage.

A Culinary Expedition Across Three Floors

Imagine this: three distinct floors, each offering a unique culinary journey through Mexico. On the ground floor, El Patio’s vibrant décor and menu is filled with Oaxacan delights. From the tableside-prepared Guacamole Mexicano en Molcajete to the daring Tostada Vicosa pero Sabrosa with chapulines, each bite tells a story. But the stars of the show? The Mole Negro, Cochinita Pibil, and the traditional Tlayudas—each dish a testament to the richness of Oaxacan cuisine.

The Matsur Bar, also on the first floor, serves up cocktails that are as playful as they are potent. Sip on the Tacon De Madre or the cheekily named Pito Loco, and let the mezcal flavors elevate your night. The frozen mojitos—customizable with your liquor of choice—are a must-try. This isn’t just a bar; it’s the opening act to your culinary adventure.

Ascend to the second floor, and you’ll find Los Balcones, where the dining experience reaches new heights. Here, salsa is theatrically prepared table-side, and you might even be asked to lend a hand.

The menu is a symphony of traditional Oaxacan flavors, with Chef Christian Moreno, a proud Oaxacan native, presenting his top picks: Caldo de Piedra, Almond Mole with Duck, and the exquisite Lobster Tail in Oaxacan sauce. The steaks are exceptional, and you absolutely cannot miss the Aguachile de Ribeye Wagyu. It’s haute cuisine with heart, nestled in an elegant setting that promises an unforgettable evening.

La Azotea, the rooftop bar l, boasts an energy as high as the views. As the sun sets over Miami, unwind with a handcrafted cocktail or a premium mezcal, and let the stunning panoramas take your breath away. A DJ spins dance music and throwback hits from the ’90s (think Bash’s back patio circa 1998), perfect for singing along and dancing with friends, old and new. La Azotea is exactly the kind of place Coral Gables has been missing—offering a lively happy hour and an energetic late-night vibe (open until 1:00 am on weekends).

A Story in Every Corner

Every nook of Maíz y Agave tells a tale. From the handmade plates crafted by Oaxacan artisans to the traditional crafts that support over 100 families, this restaurant is a proud tribute to the culture of Oaxaca. Live Mariachi music three nights a week adds to the festive atmosphere, while signature cocktails and Oaxacan coffee selections tantalize the taste buds. For those with a sweet tooth, homemade Oaxacan chocolates and ice cream are the ultimate indulgence.

As I sipped my mezcal and watched the world from La Azotea, I felt a profound connection to the stories, flavors, and spirit of Oaxaca that Maíz y Agave brings to life so beautifully. Whether you choose El Patio, Los Balcones, or La Azotea, be prepared for an authentic Oaxacan experience that will linger long after the last bite.

For more information about Maíz y Agave, visit https://www.maizyagave.com/index.html 

Instagram: @MaizyAgaveCocinaMexicana

About Maíz y Agave Foundation

Maíz y Agave is dedicated to celebrating Mexican cuisine while supporting community development. All proceeds fund its foundation’s initiatives, enhancing education, skills, and economic sustainability for indigenous communities. By dining there, you’re not just savoring Mexico’s culinary history—you’re supporting growth and opportunity for those preserving the culture. Every visit fosters a brighter future for the communities that inspire the ambiance and cuisine at Maiz y Agave.

Discover the New Fairways Restaurant at the Biltmore Coral Gables

Posted by Mary Jo Almeida-Shore On May - 29 - 2024

The newly opened Fairways restaurant at the Biltmore Hotel Coral Gables is the perfect place for a quick bite and cocktails after golf, a great lunch or an elaborate dinner. The stylish and versatile restaurant boasts an eclectic menu with stunning, sweeping views of the golf course.  This charming spot combines the elegance of gourmet dining with the comfort of your favorite everyday meals, all set against the backdrop of one of the most picturesque landscapes in Florida.

As you sit by the expansive windows, you’re treated to sweeping vistas of the pristine golf course, its emerald greens contrasting beautifully with the azure sky. The historic charm of the Biltmore and its lush, tropical surroundings create a serene and inviting atmosphere-a perfect setting for a leisurely breakfast, a relaxed lunch, or a romantic dinner. 

The menu at Fairways, created by seasoned chef, Sean Bernal, is a delightful blend of gourmet creations and beloved comfort foods. Lunch and dinner menus offer an array of inviting, well-prepared options including seafood, steaks, chicken, handhelds, salads and an array of vegetarian and vegan dishes; ensuring that every guest finds something to enjoy. Appetizers include a great selection of oysters, crispy conch fritters and signature meatballs, to name a few. Our favorite dishes were the fall-off-the bone ribs- dripping with flavor and the churrasco, grilled to perfection. Be sure to try a side of onion rings. 

Our server, Amelia Garcia set the standard for impeccable service. With her genuine warmth and attentive service, Amelia ensured that our dining experience exceeded our expectations.

The decor at Fairways is a harmonious blend of classic elegance and modern comfort. Soft lighting, plush seating, and tasteful artwork create a space that feels both sophisticated and welcoming. The expansive bar is Fairways’ centerpiece, containing a wide range of top-shelf liquor options and rare casks and vintages. Try the signature cocktails. We recommend the Butterfly Kisses, AZ-85 Old Fashioned and the Negroni.

Whether you’re marking a special occasion or simply enjoying a meal out, Fairways at the Biltmore Coral Gables is a destination that promises to delight your senses. From the breathtaking views to the exquisite food and the stylish decor, every detail is designed to create an unforgettable dining experience.

Fairways at the Biltmore Hotel, 1200 Anastasia Ave., Coral Gables; 305-445-1926; biltmorehotel.com. Breakfast served daily 6:30 a.m. to 11 a.m. and lunch served 11:30 a.m. to 5 p.m. Dinner served Sunday through is Thursday 5 p.m. to 8 p.m., and Friday and Saturday 5 to 9 p.m.

Pisco y Nazca Opens New Location in Coral Gables’ Miracle Mile

Posted by Maryanne Salvat On January - 25 - 2024

By: Maryanne Salvat

Last night we had the pleasure of dining at the beloved Peruvian gastrobar, Pisco y Nazca, Centurion Restaurant Group’s (CRG) newest addition on Coral Gables’ Miracle Mile.    The authentic dining experience brings locals and visitors a taste of Peru. From the creators and owners of Bulla Gastrobar, Beehive Kitchen, and Havana Harry’s, Centurion Restaurant Group opened the company’s first Pisco y Nazca in 2015 in Kendall, Florida. Since then, Pisco y Nazca has expanded, with locations in Florida (Doral and Coral Gables) Virginia (Reston), and Washington DC. The restaurant’s name stems from the Peruvian saying, “Entre Pisco y Nazca,” meaning having fun and enjoying the company of loved ones – which is the atmosphere they aim to provide all the communities they serve.

The menu boasts a selection of Peruvian classic dishes with a twist, prepared with the finest ingredients. From traditional ceviches (we enjoyed the Cremoso) bursting with fresh flavors to mouthwatering sushi rolls, yes I said sushi, the Lomo Saltado Roll to be precise; probably one of the most original rolls we have experienced. The main dish of Lomo Saltado was exceptional, served with a plentiful side of white rice and fries large enough to share. Every dish tells a story of Peru’s rich culinary heritage.

For those seeking a true taste of Peru’s national spirit, the bar offers an extensive list of Pisco-based cocktails, expertly crafted by mixologists, as well as a daily Happy Hour from 4-7 p.m. appropriately named Hora Loca.

Located at 101 Miracle Mile, Pisco y Nazca Coral Gables is open Sunday (11am – 10pm), Monday – Tuesday (11:30am – 10pm), Wednesday – Thursday (11:30am – 11pm), Friday (11:30am – 12am) and Saturday (11am – 12am). To view the restaurant’s menus and make a reservation, guests can visit www. piscoynazca.com/coral-gables/. For updates on the restaurant and its sister locations, follow them on Instagram at @piscoynazca.

THE YARD HOUSE

Posted by Maryanne Salvat On June - 13 - 2009

yardhouse_logo1 The Yard House in Coral Gables has become the destination for happy hour lovers and diners from all around South Florida.  With a measly three-hour wait on a random weeknight, it has certainly created quite a buzz on the restaurant radar.   The menu of American cuisine includes an impressive selection of appetizers, (my personal favs seared ahi sashimi and the classic sliders, ask for the wasabi basil pesto sauce on the side), salads (don’t miss the grilled hearts of romaine), pastas, sandwiches (roast beef dip is delectable), individual-size pizzas, seafood, steaks (the mouth watering pepper crusted filet), ribs and chops.   The portions are plentiful, large enough to share for those of us on a budget.  For beer connoisseurs, each Yard House location features a transparent keg room containing more than 600 barrels, some 1,000 gallons of beer, and endless fleets of tap handles – 100 to 250 – depending on the location. 

Yard House also offers happy hour specials that are quite delightful.  For those needing an afternoon fix, happy hour begins at 3 p.m. to 6 p.m., and for the late night munchies, from 10 p.m. to Midnight.  Select appetizers are half off and drink specials are also offered.

 For more information go to  http://www.yardhouse.com/food.asp

Fashionistas Swarm Zac Posen

Posted by Maryanne Salvat On April - 15 - 2009

zac-posen4 Neiman Marcus Coral Gables hosted designer Zac Posen at an in-store cocktail soirée on Wednesday, April 1, 2009,  as he presented his fall 2009 collection.

 Event hostesses Carolina Argiz, Evangeline Delgado, Julie Dill, Mari Alarcon Grimalt, Marysol Patton and Sheri Swerdlow were joined by over 100 guests including Cynthia Rodriguez, Sarah Harrelson, Gigi Ganatra, Conchi Argiz, Maria Delgado, Jeanine Hinson, Courtney Parmenter, Lydia Touzet and Dana Shear to meet the iconic designer.

 Miami’s A-list fashionistas enjoyed a full runway fashion presentation reminiscent of Posen’s New York fashion show featuring a grand Steinway piano on the runway.  An ultra chic black u-shaped carpeted runway and sleek black backdrop with the prominent Zac Posen logo also came to life as guests sipped champagne and were treated to passed hors d’oeuvres. Clear ghost chairs and mini lounges were set up along side the runway, while accents of violet and white florals by Karla Conceptual Event Experiences completed the décor elements.

 A collection of forties-inflected styles were seen on the runway. Grand Joan Crawford shoulders, pouf sleeves, ruffles at the hips, and great swags of fabric pooling on the floor were featured in textiles such as metallic jacquards, violet moiré silk, and double layered floral prints.  After the show, guests mingled with Posen and shopped the new collection as a swarm of paparazzi and fashion lovers swarmed the designer.

 

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