We had the distinct pleasure of joining the exquisite, Maggie Henriquez, President and CEO of Krug Champagne a couple of weeks ago at an exclusive luncheon at Conrad Miami, where Henriquez entertained a small group of journalists who tasted Krug’s newly released Vintage 2000, Vintage 1998, and Krug’s signature Grand Cuvee and legendary Rose. Henriquez took the lively group (which became livelier after every sip) through a journey which included the Maison’s long history and Krug’s unique approach. A born storyteller, the brilliant Henriquez captivated us with exciting anecdotes about each of the vintages, which she described with the reverence and knowledge of a mother describing each of her children. Krug’s newest innovation includes the recently launched bottle ID codes which enhance the tasting experience by highlighting the unique characteristics, history, and tasting notes for each bottle of Krug disgorged after 2011.

The afternoon was an enlightening and delicious journey of Krug’s generous spirit and philosophy of uncompromised excellence.