
Tracy Wilson Mourning and her Honey Bugs Shine
More than 600 stylish ladies, all in sensational hats, recently gathered for the annual Hats Off Lunch at Jungle Island which boasted the colorful retro theme: “Peace, Love, Honeyshine.” During the welcome reception, the ladies bid on coveted silent auction items, and posed in the red carpet photo booth before enjoying a seemingly endless buffet. The always-charming, award-winning journalist, Louis Aguirre, news anchor with WSVN TV Fox 7 and DECO Drive co-host, who looked dashing in a fedora, flattered the ladies as soon as he took the stage- drawing roaring applause from the audience. Aguirre introduced Honey Shine’s Honey Bugs, Yolanda Jiron, 18, and Quanthavia Stalworth, 17, now college-bound, who shared their personal stories of success and served as Mistresses of Ceremonies. Honey Shine founder, Tracy Wilson Mourning joined the ladies on-stage and gave a touching and tearful account of her personal involvement with Honey Shine, which dates back to her childhood. Read the rest of this entry »

4,500 people participated in the Miami Light the Night® Walk by the Southern Florida chapter of the Leukemia & Lymphoma Society, raising $850,000 which doubles the amount raised in 2011. 78% of all monies raised goes directly to research for cures for blood cancers. For more information, visit www.lls.org/sfl. 


We had the distinct pleasure of joining the exquisite, Maggie Henriquez, President and CEO of Krug Champagne a couple of weeks ago at an exclusive luncheon at Conrad Miami, where Henriquez entertained a small group of journalists who tasted Krug’s newly released Vintage 2000, Vintage 1998, and Krug’s signature Grand Cuvee and legendary Rose. Henriquez took the lively group (which became livelier after every sip) through a journey which included the Maison’s long history and Krug’s unique approach. A born storyteller, the brilliant Henriquez captivated us with exciting anecdotes about each of the vintages, which she described with the reverence and knowledge of a mother describing each of her children. Krug’s newest innovation includes the recently launched bottle ID codes which enhance the tasting experience by highlighting the unique characteristics, history, and tasting notes for each bottle of Krug disgorged after 2011.