The adidas Adizero Aruku by CNCPTS is more than just a shoe—it’s a lifestyle revolution. Picture this: a shoe that makes your feet say “aaaaah” when you put them on. Such is the experience of wearing the adidas Adizero Aruku, brought to you by the visionary minds at CNCPTS. Their goal is all about embracing the art of movement. We’re talking about perpetual movement, the kind that doesn’t rush you but guides you into a rhythm where you walk, don’t run.

Now, here’s what makes this shoe different—it’s where activewear meets wellness and style. Imagine slipping into a world where comfort reigns supreme. With a reflective cage and a gradient mesh upper, the Adizero Aruku takes everything we love about CNCPTS’ cutting-edge design DNA and wraps it up in one sleek, stunning silhouette.

And you won’t just see this vision—you’ll feel it, in the CNCPTS activewear collection that goes hand in hand with the Adizero Aruku. It’s more than fashion, it’s a way of life.

Your new favorite shoes are available at all CNCPTS stores and cncpts.com. Unisex sizing from 3.5 to 14, all for $140. Go on, treat yourself. You deserve it!

Emmy Squared Pizza has made  a splash with its latest venture, opening a second South Florida location in Coral Gables. If you’re a fan of their Detroit-style pizza or the famous Le Big Matt burger, get ready for another mouth-watering hotspot. This beloved pizza joint has brought its signature cheesy goodness to Coral Gables.

Step into this sleek, modern gem, and you’ll instantly feel the chic yet comfy vibe. Whether you’re on a romantic date night or hanging out with friends and family, Emmy Squared strikes the perfect balance between upscale elegance and laid-back charm, including both indoor and outdoor seating. Think intimate meals, lively group hangouts, and absolutely no need to break the bank—all with fantastic prices and top-tier food. You can even watch your favorite teams play on Emmy’s television screens.

Now, let’s talk about the pizza. It’s not your average slice, darling. Picture this: a square-shaped pie with thick, focaccia-like dough that’s airy on the inside but boasts a crispy, cheesy crust, thanks to the famous “frico” crust. The sauce isn’t slathered all over—oh no, just two red stripes racing down the middle of your pie, giving each bite a flavorful zing. And the toppings? From classic pepperoni to truffle mushroom cream and pickled jalapeños, this is pizza, but with a gourmet twist.

Emmy Squared serves two sizes—the signature 8×10-inch pie and the newly introduced 10×14-inch version, because who doesn’t want more pizza? And don’t forget about Emmy Hour (Mon-Fri, 3–6 pm), where you can score specials on food, beer, wine, and cocktails. 

Troy Tracy, CEO of Emmy Squared, explains, “The warm welcome in Fort Lauderdale made it clear that Florida is ready for more of our Detroit-style pizza and family-friendly vibe.” With 27 locations nationwide, Emmy Squared is just getting started in the Sunshine State.

Emmy Squared has something for everyone: gluten-free, vegan-friendly dishes, hearty sandwiches, refreshing salads, and shareable apps. Don’t miss the Le Big Matt burger, served on a pretzel bun and loaded with cheese, Sammy sauce, pickles, and greens. Add some crispy waffle fries on the side, and you’ve got the perfect meal.

What truly sets Emmy Squared Coral Gables apart, though, is the full-service bar. Creative cocktails and twists on classics are the perfect pairing for the vibrant food menu. Whether you’re sipping on a refreshing margarita or indulging in a bold bourbon concoction, the bar is your spot to unwind after a day of shopping or kick off a fabulous night out.

With its stylish décor, welcoming atmosphere, and mouth-watering menu, Emmy Squared is sure to become Coral Gables’ go-to destination for delicious food, drinks, and an unforgettable vibe. Head to Emmy’s for pizza perfection!

For more information visit: https://www.emmysquaredpizza.com/location/coral-gables/

Friends of St. Jude (FOSJ) Miami is rolling out the red carpet for its highly anticipated 16th Annual It’s All About the Kids gala on Saturday, October 5, at JW Marriott Marquis. This year’s event promises an unforgettable evening of celebration, philanthropy, glamour and fun.

Expect a night filled with excitement: a gourmet dinner prepared by top chefs, a live performance by Gente de Zona and the chance to participate in silent and live auctions, where you can bid on exclusive items and experiences, all while supporting a great cause.

The gala is a crucial event aimed at raising awareness and funding for St. Jude Children’s Research Hospital. The mission of St. Jude is clear: to treat and defeat childhood cancer and other life-threatening diseases. Every ticket purchased and every dollar raised contributes to groundbreaking research and exceptional care for sick children with the goal of eliminating childhood cancer.

By attending the gala, you will be actively participating in the fight against pediatric cancer. Each contribution, whether through ticket purchases, auctions, or donations, goes directly to supporting the lifesaving work at St. Jude. 

The Friends of St. Jude invites you for a night that blends joy with purpose: to ensure that no child has to fight cancer alone. Dress to impress, and prepare for a night filled with hope, community, and the spirit of giving.

For more information and to purchase tickets or make a donation visit:

https://www.stjude.org/get-involved/find-an-event/dinners-and-galas/its-all-about-the-kids-miami.html

About St. Jude Children’s Research Hospital®

St. Jude Children’s Research Hospital is leading the way the world understands, treats and defeats childhood cancer and other life-threatening diseases. Its purpose is clear: Finding cures. Saving children.® It is the only National Cancer Institute-designated Comprehensive Cancer Center devoted solely to children. When St. Jude opened in 1962, childhood cancer was largely considered incurable. Since then, St. Jude has helped push the overall survival rate from 20% to more than 80%, and it won’t stop until no child dies from cancer. St. Jude shares the breakthroughs it makes to help doctors and researchers at local hospitals and cancer centers around the world improve the quality of treatment and care for even more children. Because of generous donors, families never receive a bill from St. Jude for treatment, travel, housing or food, so they can focus on helping their child live. Visit St. Jude Inspire to discover powerful St. Jude stories of hope, strength, love and kindness. Support the St. Jude mission by donating at stjude.org, liking St. Jude on Facebook, following St. Jude on X, Instagram,LinkedIn and TikTok, and subscribing to its YouTube channel.

On Tuesday, September 10, Modern Luxury Miami hosted the 14th annual “To Live & Dine” event at Paradise Plaza in the Miami Design District. The evening unfolded as a true gastronomic adventure, showcasing the finest offerings from Miami’s premier restaurants and culinary talents. 

Guests were treated to an array of delectable creations from celebrated establishments such as ABA, Amalia, Bellita Pasta, Boulud Sud Miami, Casadonna Miami, Cookin Genie, Delilah, Dirty French, Elastika, Kissaki, Kojin 2.0, La Natural, Sereia, Sushi Sake, Truluck’s, Uchi, Vitolo, and others. The cocktails were equally impressive, with refreshing concoctions from Yave Tequila and Una Vodka maintaining the lively atmosphere, while Chip City Cookies provided the perfect sweet ending.

Among the standout bites: Red Farm’s Truffle Shrimp Shumai took the top spot, followed closely by Uchi’s Blue Fin Tuna, Hampton Social’s Lobster Rolls, Kojin 2.0’s Wild Rice with Maitake mushrooms and Parmesan foam, and Vitolo’s meatballs.

 DJ Ivanco contributed to the vibrant ambiance with his exceptional music, keeping the crowd thoroughly energized throughout the event. The best part: a portion of the evening’s proceeds went toward the Chapman Partnership which seeks to empower the homeless.

Mootts isn’t just a bag brand; it’s a movement. Rooted in empowerment, sustainability, and community, Mootts partners with Salvadorian artisans who craft bags from recycled materials, blending tradition with purpose. Founded by a mother-daughter duo and inspired by the Nahuatl word for “roots,” Mootts is all about love, heritage, and giving back. The versatile, colorful bags come in a variety of shapes, sizes, styles and colors- perfect for every season.

As a woman-owned business, Mootts empowers women in El Salvador, offering fair wages and meaningful work. Each bag tells a story—one of sustainability and solidarity. According to founder, Kathya Bendek, who designs the bags alongside her daughter, Stephania, “We’re planting deep roots in El Salvador, spreading messages of empowerment, unity, and community. Plus, a portion of our proceeds goes to organizations that vulnerable populations in El Salvador.” Kathya recalls her “Aha moment” that inspired her to create Mootts. “I was visiting my family when the idea came to me. During this visit, I reconnected with the rich, vibrant, culture of my homeland. Seeing all of this made me realize how much I wanted to capture the beauty of my childhood experiences. That’s how the idea for the brand, and its mission, were born. Stephania and I began brainstorming ideas together and the rest is history.”

In a nutshell, Mootts is about more than just bags. It’s about weaving love, beauty, and resilience into every stitch, building a brighter future for all. For more information and to place orders, visit @mootts_style on Instagram

Miami’s culinary scene just got even more vibrant with the arrival of Maíz y Agave, a lively tribute to Oaxaca, Mexico, where every dish and drink feels like a love letter to this rich and storied region.

Located in the heart of Coral Gables, Maíz y Agave invites you to dive deep into the essence of Mexico by artfully blending ancient Oaxacan traditions with a modern twist. The venue is a feast for the eyes, adorned with intricate Mexican artwork and craftsmanship that create an enchanting atmosphere, urging guests to immerse themselves in Oaxaca’s rich heritage.

A Culinary Expedition Across Three Floors

Imagine this: three distinct floors, each offering a unique culinary journey through Mexico. On the ground floor, El Patio’s vibrant décor and menu is filled with Oaxacan delights. From the tableside-prepared Guacamole Mexicano en Molcajete to the daring Tostada Vicosa pero Sabrosa with chapulines, each bite tells a story. But the stars of the show? The Mole Negro, Cochinita Pibil, and the traditional Tlayudas—each dish a testament to the richness of Oaxacan cuisine.

The Matsur Bar, also on the first floor, serves up cocktails that are as playful as they are potent. Sip on the Tacon De Madre or the cheekily named Pito Loco, and let the mezcal flavors elevate your night. The frozen mojitos—customizable with your liquor of choice—are a must-try. This isn’t just a bar; it’s the opening act to your culinary adventure.

Ascend to the second floor, and you’ll find Los Balcones, where the dining experience reaches new heights. Here, salsa is theatrically prepared table-side, and you might even be asked to lend a hand.

The menu is a symphony of traditional Oaxacan flavors, with Chef Christian Moreno, a proud Oaxacan native, presenting his top picks: Caldo de Piedra, Almond Mole with Duck, and the exquisite Lobster Tail in Oaxacan sauce. The steaks are exceptional, and you absolutely cannot miss the Aguachile de Ribeye Wagyu. It’s haute cuisine with heart, nestled in an elegant setting that promises an unforgettable evening.

La Azotea, the rooftop bar l, boasts an energy as high as the views. As the sun sets over Miami, unwind with a handcrafted cocktail or a premium mezcal, and let the stunning panoramas take your breath away. A DJ spins dance music and throwback hits from the ’90s (think Bash’s back patio circa 1998), perfect for singing along and dancing with friends, old and new. La Azotea is exactly the kind of place Coral Gables has been missing—offering a lively happy hour and an energetic late-night vibe (open until 1:00 am on weekends).

A Story in Every Corner

Every nook of Maíz y Agave tells a tale. From the handmade plates crafted by Oaxacan artisans to the traditional crafts that support over 100 families, this restaurant is a proud tribute to the culture of Oaxaca. Live Mariachi music three nights a week adds to the festive atmosphere, while signature cocktails and Oaxacan coffee selections tantalize the taste buds. For those with a sweet tooth, homemade Oaxacan chocolates and ice cream are the ultimate indulgence.

As I sipped my mezcal and watched the world from La Azotea, I felt a profound connection to the stories, flavors, and spirit of Oaxaca that Maíz y Agave brings to life so beautifully. Whether you choose El Patio, Los Balcones, or La Azotea, be prepared for an authentic Oaxacan experience that will linger long after the last bite.

For more information about Maíz y Agave, visit https://www.maizyagave.com/index.html 

Instagram: @MaizyAgaveCocinaMexicana

About Maíz y Agave Foundation

Maíz y Agave is dedicated to celebrating Mexican cuisine while supporting community development. All proceeds fund its foundation’s initiatives, enhancing education, skills, and economic sustainability for indigenous communities. By dining there, you’re not just savoring Mexico’s culinary history—you’re supporting growth and opportunity for those preserving the culture. Every visit fosters a brighter future for the communities that inspire the ambiance and cuisine at Maiz y Agave.