The highly-anticipated South Beach Seafood Festival is making its triumphant return Wednesday, October 18th through Saturday, October 21st, promising an unforgettable celebration of ocean-fresh delicacies, live entertainment, and idyllic beachside vibes. Kicking off the start of Miami’s famed stone crab season, this exciting annual event promises an unparalleled experience for seafood enthusiasts and fun seekers alike. With four days of special programming, including endless food and beverage tastings, chef competitions, cooking demonstrations and more, this year’s festival will raise the bar for one of the country’s leading seafood events. Presented by Tequila Herradura and GOYA Foods, and hosted with the support of the Miami Beach Visitor and Convention Authority, the four-day festival is a curated culinary showcase that couples South Florida’s bounty of seafood with the region’s most notable chefs and local restaurants. Tickets to the 11th Annual South Beach Seafood Festival are now available at sobeseafoodfest.com.
Set against the stunning backdrop and the electric energy of the city’s colorful Art Deco district, the South Beach Seafood Festival consists of four separate ticketed events taking place throughout the week. The festival begins on Wednesday, October 18th with “An Evening at Joe’s Stone Crab.” The five-course meal, hosted by Jack Daniel’s Single Barrel, showcases Executive Chef Andre Bienvenu’s cuisine paired with fine wines curated by master sommeliers. Next up, “Crabs, Slabs & Cabs,” takes place the following evening at the historic Kimpton Surfcomber Hotel. This year’s event is once again a formal sit-down, five-course dinner highlighting an international take on traditional ‘Surf n’ Turf’ interpreted by six of the Magic City’s leading chefs who join the evening’s host, GOYA Foods’ Executive Chef Fernando Desa. On Friday evening, the gloves will come off as Miami’s top chefs go head-to-head in 11 competitive seafood rounds during the annually sold-out “Chef Showdown,” coined the ultimate beach bash on South Beach. Competing at the event will be last year’s winning chefs who will return to defend their culinary crown at the festival. The excitement building up during the series of nightly events will reach a stirring culmination at the week’s main celebration, the “South Beach Seafood Festival.” The all-day affair takes place on Saturday, October 21st, and showcases a selection of pop-up-cafés and VIP samplings by prominent South Florida restaurants in partnership with signature national brands who will descend on South Beach for one weekend only. In addition to the exceptional culinary offerings, the festival will feature live music performances, engaging culinary demonstrations, interactive sponsor activations and 5 blocks of fun to be had. Attendees can also sip on refreshing beverages at various bars stationed throughout the festival grounds as the event tickets include open bar for 21+. This year’s VIP Village hosts 1 1/2 blocks of exclusive premium experiences featuring the always popular GOYA Culinary Pavilion, the Tequila Herradura Pop Up featuring Bodega Taqueria y Tequila and Jack Daniels featuring Le Chick , the all new Mountain Valley Spring Water hydration lounge, and the list continues along with sampling restaurants, to include American Social, Area 31, Estiatorio Milos, Billy G Catering, Bodega Taqueria y Tequila, Mau Miami, Osaka Nikkei, Playa, Rum Room, Smashburger, Tartufo Prestige, The Lazy Oyster, Old Lisbon and The Wagyu Bar by Meat N’ Bone, among others.
