Dining With Bacchus

Posted by Maryanne Salvat On November - 29 - 2022

Dining with Bacchus
Last night we had the pleasure of Dining with Bacchus, a wine & food educational dinner hosted by the Italian Trade Agency, at dōma restaurant in Wynwood.
Dining with Bacchus is an amazing learning experience educating guests on Italian wines and their adaptability to various culinary pairings.
With over 540 officially recognized native wine grape varieties, Italy can boast an extensive wine grape biodiversity, and being the only country in the world to produce wine in every single region, it offers one of the most diverse tasting profile panoramas, adapting to multiple culinary traditions. With the Dining with Bacchus series, the ITA aims to educate trade, media, and industry key players on Italian wines and their adaptability to various culinary pairings, embracing yet debunking the myth that “what grows together, goes together”.
If you are able to experience one of these fantastic food journeys you will be guided by an Italian wine expert and discover 12 Italian wines, representing the Italian wine scene and paying homage to the Italian biodiversity, paired with Italian, local and international bites.

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