Pawn Broker Hosts the Opening of Pubbelly Sushi and Mucho Gusto
On the evening of Wednesday June 22nd, Pawn Broker will be hosting a night celebrating the opening of Pubbelly Sushi, Brickell edition and Mucho Gusto, ‘a mind-blowing farm to taco concept’. With the two restaurant’s new homes in Brickell City Centre, the neighboring venues are jumping on the taco band wagon and bringing to life the community spirit by serving up a collaboration feast of specialty tacos. Chef Santiago Gomez will be making 3 Mucho Gusto originals and Chef José Mendin will be cooking 3 Pubbelly Sushi classics. Once you’re done feasting on your tacos, treat your sweet tooth to a selection of two homemade pastries baked by Chef Maria Orantes that will be served up throughout the bar. The evening wouldn’t be complete without a drop of liquor to ‘cleanse the palate’ and so you will be greeted by a shot of Don Julio Tequila on arrival and there will also be a selection of Mezcal, Tequila cocktails and Mexican beer to enjoy as a side to your tacos. The celebration will coincide with the bar’s well established Ladies Night, with girls buying a drink and their friend served one free* and churros that will be served throughout the bar towards the end of the night.
Chef Jose Mendin Serves Up PB Burgers at Pubbelly
Back in town for only 8 weeks, Chef Jose Mendin will be serving up his famous PB burgers to Pubbelly dinner tables. Exclusive to Wednesdays, the Sunset Harbour Chef will host a special lineup of guests who will be sharing their own original burger recipes. For more information and a full menu visit: http://www.pubbellyboys.com/index.php/2016/06/06/pb-burger/
Baby Jane Unplugged Lunch
Brickell Hotspot also announces Daily lunch special of Chef Michael Beltran’s famous Soy Caramel Glazed Wings and a choice of Caesar Salad or our Beet & Peach salad for $10. Guests are invited to hang out and take a “recess” from the office over lunch items like Chef Michael Beltran’s famous soy caramel chicken wings and the double-patty McChug Burger made with a homemade bun and in-house cured pickles. Other popular lunch items include the Green Circle Thighs (pan-seared chicken thighs over a yucca mash with roasted fennel and mojo frances), the pork belly Banh Mi sandwich and the fresh burrata dish using cheese from Mimo’s Market in North Miami. Lighter dishes include the local fish ceviche with avocado, radish, grapefruit, lime and orange juice and the beet and peach salad with whipped ricotta and pistachios. In addition, all lunch goers will receive a complimentary craft beer with their entree and can opt for the Daily lunch special of Chef Michael Beltran’s famous Soy Caramel Glazed Wings and a choice of Caesar Salad or our Beet & Peach salad for $10.
C’est Rouge! at the Faena Theater
Alan Faena along with world renowned and multiple award winning choreographer Blanca Li launched a new element to an already breathtaking property of untethered elegance in the form of C’est Rouge!– a seductive revue of singular vignettes set to Latin American and Jazz rhythms by an extraordinary septet band, which fuses entertainment, humor and beauty to showcase the ability of the human body to create awe-inspiring performances. The fantastical late night show and succession of flowing dreams and acts plays Fridays and Saturdays at 9:30PM. See link for additional information on the impressive Blanca Li and C’est Rouge!
In addition to the incredible C’est Rouge! show, Pao by Top Chef/James Beard Award winner Paul Qui is offering a $100 Pre-Theater pre-fixe menu from 6pm to 11pm on Fridays and Saturdays.
National Ceviche Day at SuViche
On Tuesday, June 28th celebrate National Ceviche Day! SuViche, a Peruvian-Japanese Restaurant and Pisco Bar, will be offering $18 Bottomless Small Ceviches at all four of their locations (Las Olas, Wynwood, Brickell and Miami Beach). The special will be available from 3 p.m. to close and includes SuViche’s seven different ceviche variations such as the Ceviche Natural, Ceviche Rocoto, Ceviche de Aji Amarillo and their special -, Ceviche SuVama. Guests also have the choice to substitute for Shrimp Ceviche for just $6 more. While enjoying the bottomless ceviche specials, guests can take advantage of Happy Hour deals, which include 2-for-1 drinks from 3 p.m. to 7 p.m. at all locations.
