The Palate: New York Bites

Posted by Maryanne Salvat On April - 6 - 2016
Bedford & Co

Bedford & Co

While no strangers to surviving on Pop Chips and power bars in years past, this year we took time to actually enjoy some savory bites in the Big Apple. We were treated to absolute delicious joy at the newly opened Bedford & Co., Delicatessen and Black Tap.  Bedford & Co. offers modern comfort food in a warm, speakeasy style atmosphere. Delicatessen serves cocktails and creative dishes to please every palate in a bustling restaurant. Black Tap indulges those burger and shake cravings from lunchtime until the wee hours of the morning. All three of these restaurants provided much- needed  Fashion Week refueling.


Bedford & Co

With its dark leather paneled walls and beautiful wood flooring John DeLucie’s newest restaurant, Bedford & Co., features contemporary wood-fired American cuisine with a vintage New York feel. Known for his vast array of small-plated comfort food, DeLucie offers a variety of seasonal dishes that are meant to be shared. The dinner menu offers grass fed meats and free-range poultry and sustainable seafood, as well as his famous truffle mac and cheese, all prepared with care over the natural wood-burning grill that sits within the open kitchen. Bedford and Co.’s long bar sets the tone for a remarkable evening, as you enter tthe cozy restaurant. With a speak-easy feel, the antique mirrored and warm veined marble transports guests to the prohibition era, serving libations such as the Proibito, Negroni, and Capri. Bartenders serve cocktails along with coasters that state, “Write drunk, edit sober.”



Delicatessen brings international comfort food to the crossroads of SoHo and Nolita, serving familiar favorites with a twist for breakfast, lunch, dinner, and late night, creating a friendly neighborhood vibe. The menu focuses on quality and creativity, reflecting Executive Chef/Partner Michael Ferraro’s Italian heritage and classical French training. Dishes like New England Lobster Sliders, (we ordered a second round) atop house-made buns with crisp, cured bacon, complement Italian-inspired hearty recipes like Giorgio’s Meatballs, with pecorino and burrata cheeses, along with delectable basket of truffle fries. Chef Ferraro’s macbar, located adjacent to Delicatessen, brought nine varieties of macaroni & cheese to the menu. Guests can choose anything from The Classic, a blend of American, Cheddar, and Swiss cheeses, to spicy surprises like the Mayan Chipotle, with chicken diablo and chihuahua cheese and indulgent treats Mac Lobsta’ and Mac Quack.


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