Presenting: Barton G. The Restaurant

Posted by Maryanne Salvat On January - 2 - 2013

Barton G. Weiss is well known for his extravagant events and over-the-top creations and the newest additions to the menu at Barton G. The Restaurant do not fall short- adding elements of surprise as well as fanciful treats to your palate. On our recent visit, Chef Jeff O’Neill – the Executive Chef at The Villa and Barton G. – delighted us with brand new menu items including: Zen Scallops served alongside a Buddha; a very Tipsy Tuna; The Upper Crustacean (popcorn shrimp served with gourmet popcorn); Lobster Pop-Tarts brought to your table in a retro toaster; Lobster Apicius served with a Roman Soldier’s helmet, and The Great American Filet (served with a 3-foot fork); we can’t make this up, you have to see it to believe it! More of an experience than a dinner, the entertaining madness surrounds you as plates are served to resounding reactions by other diners, (gawking and “oohs and aahhs” are encouraged), and everyone in the restaurant seems to participate in the party.  Also be sure to enjoy the famous nitro cocktails, both beautiful and delicious and served with as much whimsy as the food. Our dessert experience was quite extraordinary, we were treated to the “Purebred” Pudding in a stainless steel doggy dish with French bulldog creamers, filled with chocolate and vanilla crème anglaise and the Chocolate Indulgence (Valrhona Chocolate brownies) served in a treasure chest with an actual shovel and map of Barton G.’s other dining endeavors. As with the food, the service was impeccable.  Leo, our server was well versed and enthusiastic about our dishes as he explained every fabulous detail. Expanding to the Los Angeles area, Barton G. The Restaurant is a Miami destination that will fill your evening with a magical atmosphere that you will never forget.


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