Don’t Miss: Valentine’s Day Specials

Posted by Maryanne Salvat On February - 8 - 2012

The Forge Restaurant | Wine Bar: Miami’s legendary landmark, The Forge Restaurant | Wine Bar, will feature an à la carte menu and special three-course “Lovers’ Menu” by Executive Chef Dewey LoSasso. Cost is $75 per person. In addition to The Forge’s glamorous dining room, guests are invited to dine among owner Shareef Malnik’s private wine collection in The Lafite Room. Chef Dewey LoSasso and sommelier Gino Santangelo will design a special eight-course menu for the couple that dines in the room that night. The cost begins at $5,000.  For reservations, call 305.538.8533 or www.theforge.com.

STK: Get caught in STK’s Love Triangle this Valentine’s Day. The opulent three-course menu will feature Roasted Heirloom Tomato Soup with fried oysters, chorizo, leeks and saffron, Seared Sea Scallops for Two with winter truffle, fingerling potato and black trumpet mushrooms, and the STK Love Triangle trio of desserts. For guests that wish to try another taste of STK the restaurant will offer its à la carte menu as well. For reservations, call 305.604.6988 or visit www.togrp.com.

Vesper American Brasserie: Vesper American Brasserie invites you to soak up its sensuous atmosphere while indulging in a four-course meal paired with a glass of Champagne. Cost is $80 per person. For reservations, call 305.341.1500 or visit www.shelborne.com.

Symcha’s: Come dine Valentines Evening with the one (s) you love, enjoy Symcha’s adored cuisine and cocktails and enjoy a complimentary glass of champagne and one of their signature, heavenly desserts.  Symcha’s is known for its romantic ambience, sit inside at one of the cozy candlelit tables or outside in their garden under the stars. For reservations call 305.604.0000 or visit www.Symchas.net.

Bar Tanaka: Bar Tanaka at Shelborne South Beach will feature a divine sushi feast by Chef Hiroyuki “Zama” Tanaka. The menu includes, but is not limited to, the Chef’s selection of eight pieces of sashimi and 12 pieces of Nigiri, as well as an assortment of Mochi ice cream for a decadent treat. Cost is $100 per couple for reservations, call 786.280.3333 or visit www.shelborne.com.

Mare Nostrum: Miami’s dining destination for fresh, delicious seafood is offering a romantic Valentine’s Day dinner menu bursting with freshness and flavor. The four-course prix-fixe menu will be available during regular dinner hours. Priced at $150 per couple, dinner includes a bottle of Moet Chandon Champagne per couple; tax and gratuity not included. The restaurant will also offer its a la carte menu.Valet and street parking are available. Reservations highly recommended at 786.691.2770, or visit www.marenostrumrestaurant.com.

 

Meat Market: Sizzle this Valentine’s Day at Meat Market, Lincoln Road’s bustling contemporary steakhouse. In addition to the regular a la carte menu, Executive Chef Sean Brasel has created a three-course prix-fixe dinner menu, priced at $95 per person; tax and gratuity not included. For more information and reservations please call (305) 532-0088, or visit

www.meatmarketmiami.com.

 

Rusty Pelican: The local favorite will be offering a romantic three-course, prix-fixe Valentine’s Day dinner menu filled with aphrodisiacal foods, as well as their regular a la carte dinner menu. The pre-fixe offerings will be available the weekend of February 10, 11, and 12, as well as on Valentine’s Day Tuesday, February 14, during their regular dinner hours. The pre-fixe dinner is priced at $85 per person; tax and gratuity not included.  For more information and reservations, please call (305) 361-3818, or visit http://www.therustypelican.com/rustypelicanmiami/.

 

The Dutch: The new hotspot will be celebrating Valentine’s Day on Tuesday, February 14, with a three-course, prix-fixe menu during their regular dinner hours, priced at $80 per person, plus tax and gratuity. There will also be a specialty wine pairing option priced at $40 per person. In addition, the full oyster bar menu will also be available for those who want an added course of shellfish offerings. For more information and reservations, call 305.938.3111 or visit www.thedutchmiami.com.

Quattro: On San Valentino, Tuesday, February 14, Quattro will be celebrating Cupid with specialty Tuscan a la carte offerings, in addition to their regular dinner menu. For more information and reservations, call 305.531.4833, or visit www.quattromiami.com.

Shelborne South Beach – Poolside: Shelborne South Beach will host a F*#k Valentine’s Day party complete with some provocative props. Models will adorn the venue as they pass out candy and toys and pose with guests in the “F*#k Valentine’s @ Shelborne” photo booth while a “little person” dressed as cupid “kisses” guests with Hershey’s kisses. For reservations, email vday@shelborne.com.

 Fadó: The Irish Pub is celebrating the romantic holiday with a “Tag-n-Shag” party at the Pub! Upon arrival, guests will receive a string of beads – blue for girls and pink for guys. Just before midnight, the guy or gal with the most beads will win a $100 AMEX gift card and a Stella Swag; second and third place winners will receive prizes as well. For reservations, call 786.924.0972 or visit www.fadoirishpub.com/miami.

WALL: The decadent boutique lounge inside W South Beach, will celebrate Valentine’s Day with its weekly Favela Beach party. Special guest DJs will include DJ Ruen and DJPS1. For table reservations, call 305.938.3130 or visit www.wallmiami.com.

 

A Valentine Extravaganza

 

The Miami Symphony Orchestra (MISO) invites you to share a Valentine’s Day gift of music with your special one. Music Director and Conductor Eduardo Marturet will present a bouquet of romantic melodies. One of the highlights of the evening will be the participation of violin virtuoso Ilya Kaler. For more information, visithttp://themiso.org.

 

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