Let the Sun Shine On: HAIR at the Adrienne Arsht Center
If Big hair, psychedelic grooves and shocking scenes are your thing…or if you were a “flower child” or possess an inner Hippie, then you are sure to find the Public Theater’s new production of HAIR to be one of the most electric celebrations on Broadway! This exuberant musical about a group of young Americans searching for peace and love in a turbulent time has struck a resonant chord with audiences young and old. Featuring an extraordinary cast and dozens of unforgettable songs including “Aquarius,” “Let the Sun Shine In,” “Good Morning, Starshine” and “Easy To Be Hard.” Its relevance is undeniable. Its energy is unbridled. Its truth is unwavering. It’s HAIR, and it’s time. For tickets and shows visit www.arshtcenter.org.
Summer Is Here! Endless Fried Chicken on Wednesday Nights
Michy’s fried chicken feast returns on Wednesday, June 1, 2011. Available every Wednesday during dinner service, this unbeatable weekly special – priced at $38 per person, (excluding tax/gratuity/beverage) features endless helpings of Bernstein’s signature recipe fried chicken (American or Korean style topped with chilies, garlic and soy) served with a bottomless parade of sides which will change weekly: cornbread, pickled cucumber slaw, and watermelon Greek salad. The dinner also includes a luscious red velvet cupcake for dessert. Reservations are highly recommended. For more information, call 305.759.2001 or visit www.chefmichellebernstein.com.
Summer Splash Fundraiser at Soho Beach House
Miami Bridge Youth & Family Services, Inc. invites guests to attend its Summer Splash Fundraiser at the ultra exclusive Soho Beach House on Miami Beach, Saturday, June 4, at 7:00 pm. Enjoy an evening of music, the warm beach breeze and delightful company in celebration of the major sponsors that have allowed Miami Bridge to continue to be the city’s only emergency shelter for children and teens. Guests will indulge in delectable passed hors-d’oeuvres, unlimited top-shelf cocktails and irresistible paella from the club’s Penthouse, overlooking the Atlantic Ocean. To make a single reservation ($150) or to make a donation, please contact Monique Bain at 305.636.3520.
Tobacco Road Presents: Save the Ta-Ta’s Foundation
On Saturday, June 4 from 6:00 p.m. to 2:00 a.m., in celebration of the 92nd Anniversary of the passing of the 19th Amendment, Miami’s oldest bar, Tobacco Road, is celebrating all women with a down home country “Hoedown”! The event, will include a mechanical bull riding contest, specialty Ultimat vodka cocktails, Miller Lite buckets, and 15 of Miami’s favorite slow food trucks! The Road will be tickled pink to show love for the ladies, women’s suffrage and the importance of breast cancer research. For more information, visit www.Tobacco-Road.com.
Summer Sessions at Electric Pickle
This Saturday, June 4, Wynwood’s Electric Pickle is hosting a 12-hour party (5 p.m. to 5 a.m.) featuring live acts such as electronic pop duo Benoit & Sergio, DJ Robert James and late night fun in the “Bolero Room” with the Spam Allstars, DJ Induce and Brad Strickland. Guests will enjoy complimentary beer from 5 p.m. to 7 p.m. and Zignum Mezcal signature cocktail specials all night. In addition, the club’s outdoor “playground” will boast an oversized Zignum Mezcal cabana complete with a photo booth, giveaways, plush couches and gratis mezcal shots throughout the evening. $10 advanced tickets are available through Saturday (noon) at Wantickets.com (http://www.wantickets.com/Events/ShowEvent.aspx?eventId=90939).For more information, visit www.electricpicklemiami.com and www.zignummezcal.com.
Miami Beach Chamber of Commerce 89th Annual Dinner Gala
On Saturday, June 4, more than 1,200 of Miami Beach’s most influential business professionals and community members will join the Miami Beach Chamber of Commerce for the 89th Annual Dinner Gala honoring local icons for their outstanding contributions to the community. The event will take place the Miami Beach Convention Center beginning at 7:00 p.m. The extravaganza will be a flash back to the black and white television era of Miami Beach in the 50s and 60s. Individual tickets start at $300 and sponsorship opportunities begin at $3,000, which includes a table for 10 guests. For tickets, sponsorships or more information, call 305.674.1300 or email, valerie@miamibeachchamber.com. Additional information is also available at www.miamibeachchamber.com.
RA Sushi in South Miami hosts the 7th Annual Nicky’s Week
RA Sushi in South Miami is hosting its seventh annual “Nicky’s Week” fundraiser through Saturday, June 4 to benefit St. Jude Children’s Research Hospital®, the nation’s top children’s cancer research center. The Scottsdale-based restaurant and bar will donate 100 percent of the proceeds from the sale of a variety of menu items and beverages to St. Jude to help support the hospital’s lifesaving mission. The special Nicky’s Week menu includes: Edamame, Tootsy Maki, Shrimp Nigiri, Pork Gyoza, Tuna Tataki, Chicken Yakitori and select beverages. Saturday’s Nicky’s Week Closing Party is from 7 p.m. to 10 p.m. and will feature a live DJ, food and drink specials. In addition, guests who make a monetary donation to St. Jude on their check will receive a ticket to enter into RA Sushi in South Miami’s week-long raffle. Prizes include gift certificates to SEE Eyewear, bottle service at WALL South Beach, an overnight stay at legendary Hotel Breakwater on Ocean Drive, spa experience at mySpa at InterContinental Miami, three-month gym membership at Equinox, luxury accessory from Capretto Shoes and much more. Winning tickets will be drawn during Nicky’s Week closing party on Saturday, June 4. For information on “Nicky’s Week” call 305.341.0092.
Sushi Classes with Chef Jorge Montes
Chef Jorge Montes will give a hands-on sushi cooking class on Thursday, June 9, at 6:30 p.m., at the Shane Center Miami Beach. The class, limited to 15 guests, will take place in the large kitchen of this waterfront catering facility. Price is $65 per person. Guests will learn to prepare sticky rice, knife and rolling techniques and traditional sauces and will have the opportunity to roll two to three sushi rolls with their desired ingredients and creativity. The menu for the evening includes Saketinis, Miso Glazed Tuna with Sesame Rice Cake and Chili Sauce, assorted Sushi rolls; make your own signature roll and sake and honey marinate strawberries with green tea ice-dream. After the cooking class guests will sit down and eat the meal they helped to prepare. To rsvp for the class, call 305.861.8837 or visit .
