To Market, Meat Market We Go

Posted by Maryanne Salvat On May - 24 - 2009

meatmarketMeat Market, Miami Beach’s hottest dining destination is getting even hotter, just in time for summer, with the launch of Meat and Greet, a fabulous new Happy Hour held every Friday from 5:00 p.m. – 8:00 p.m.  Guests can cozy up to the bustling bar – the perfect perch for watching beautiful people – order one of Meat Market’s sexy signature cocktails and enjoy complimentary sequel.  Other two-for-one deals are offered on the oysters and shrimp from the Crudo Bar, and ceviche samplers are specially priced.

 Meat Market signature cocktails, created by general manager and bar chef Sonny Gorushanovich, include house infusions such as the 915 Spicy Mango Martini – mango-infused vodka, mint, mango puree and dragon chili; Cucumber Mojito – cucumber-infused vodka, strawberries, basil, mint and sugar; Bohemian Delight – grilled pineapple-infused vodka, coconut-infused pomegranate glaze and pomegranate liquor; and Martini de Chevre – Chevre d’or cheese-infused vodka, lemon grass, pink and black peppercorns, fennel, dry vermouth and blue cheese olives.  Signature martinis such as the Passion Lychee Martini – orange and citrus flavored vodkas, lychee juice, passion fruit puree, Cointreau and Chambord; Moulin Rouge – vodka, Cointreau, Chambord, pineapple, orange and lemon juices and orange bitters; and Market Caipirinha – cachaca, wild berries, mint, brown sugar, fresh lime and lemon-lime soda.

 Embracing a sultry, comfortable modernism that reflects its landmark South Beach location at 915 Lincoln Road, Meat Market’s Crudo Bar opens nightly at 5 p.m.; the full dinner menu is served from 6 p.m. – midnight, Sunday – Thursday; and 6 p.m. – 1 a.m. on Saturday and Sunday.  Telephone: 305.532.0088.
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Mary Jo Almeida-Shore,Jose Almeida,Maryanne Salvat
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