Don’t Miss: National Rosé Day

Posted by Maryanne Salvat On June - 3 - 2017

Moët & Chandon Imperial

Champagne on ice.  Moët & Chandon launches Moët Ice Imperial, the first-ever champagne designed especially to be enjoyed over ice. Since then, this new style of drinking one of the most classic and revered wines has taken off across the category, with brands vying to create their own variations. This summer, Moët will debut its newest expression, launching nationally, Moët Ice Imperial Rosé (SRP: $79.99/www.melandrose.com) As restaurants and bars begin to release their seasonal drink menus, expect to see this traditional beverage now more than ever – served on the rocks.

 

Enjoy National Rosé Day at Nikki Beach

The National Rose Day Edition on June 10th – features $5 glasses, a Ladyfingers Popsicle collab, Frose, and the ultimate Saturday hang where you can sip in the sunshine with your toes in the sand. Drink Pink at Nikki Beach on June 10th and every Saturday with rosé by the glass for $5 and Bottles of rosé for $25. For National Rose Day, Nikki Beach will also be collaborating with Ladyfings popsicles to offer $2 Lychee Rosewater popsicles to swirl in your glass for an extra fresh sip. Also new will be Frose, the perfect slushy accompaniment to a Saturday hang. Spend the afternoon sipping rosé, dining on light bites from Nikki Beach’s lunch menu and feasting on sunset specials from 4 – 6pm, while dancing and soaking up the endless sunshine. The vibe is Côte d’Azur chic as the DJ spins happy house music. A Miami Beach landmark since1998, Nikki Beach continues to delight guests with its South of France-style joie de vivre, lively DJs and dancers and iconic white daybeds and teepees. Nikki Beach is located at 1 Ocean Drive, Miami Beach, FL. Lunch is served from noon until 6:00 p.m., including a wonderful Sunset Special menu from 4:00 to 6:00 p.m.

 

Kiki on the River Also Toasts National Rosé Day

The Miami River’s hottest new eatery, Kiki on The River, will be celebrating National Rose Day with the ultimate ode to summer. From noon till 4pm, Kiki will offer a special selection of a dozen East and West Coast oysters and a bottle of Whispering Angel for $49.95. Gather some friends for the ultimate riverfront celebration, enjoy a glass of Frose ($14), and partake of menu offerings like Mezedes (shared plates) and salads that entice with plates of Saganaki made with lightly fried Kefalorgraviera, and the classic Greek salad made with tomatoes and topped with a plank of creamy feta. The extensive raw bar stocks an assortment of oysters, shrimp cocktail, ceviche and a tuna tartar made with kalamata olives and avocado puree.

Heralding a new dining experience on the Miami River, Kiki on the River, is Miami’s newest indoor/outdoor new dining destination. Romantic and contemporary, the riverside restaurant embraces the hospitality and spirit of the Greek islands with the service and style of a romantic island garden restaurant & lounge. Kiki is a passion project by nightlife pro Roman Jones, former Philippe Chow Miami managing partner, Aris Nanos, hospitality executive Lee Lyon and  Mark Lehmkuhl of Ghosthouse Creative Group. Serving lunch and dinner daily, and a lively weekend brunch, Kiki offers a selection of time-honored Greek favorites and innovative dishes, all made from scratch in-house. Jones wants to honor the life of the Miami River, with that sense of meticulously-scuffed elegance that only a windswept island can provide.

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