grgichGrgich Hills Estate 40th Anniversary of the Judgement of Paris Tasting at Vizcaya

Join Grgich Hills Estate in celebrating the 40th Anniversary of the Judgement of Paris Tasting at Vizcaya Museum and Gardens. It was the Chardonnay that Miljenko “Mike” Grgich crafted for Chateau Montelena that won the famous Judgement of Paris Tasting in 1976. This momentous verdict, where two Napa Valley wines took first place in a blind tasting beating the best of France, placed Napa Valley on the global wine map. Mike Grgich, along with Austin Hills, opened Grgich Hills Estate the following year. Guests will enjoy a memorable evening filled with wines personally selected from Mike’s cellar to accompany a multi-course dinner, followed by live music and dancing. Long link: https://www.vinovisit.com/widget/search/?wineryID=74&eventID=26447

Hyperlinked: Tickets

 

 

miami super carThe First Annual Cuban Heritage Week Miami Supercar Rooms

Miami Supercar Rooms – the world’s first Auto Art Gallery and Gourmet Dining Experience located in the heart of Miami’s Wynwood Arts and Entertainment District – will host the first annual Cuban Heritage Week, starting on Saturday, May 21st through Saturday, May 28th at Miami Supercar Rooms, 2022 NW 1st Court in Wynwood, Miami.  The seven-day showcase of Cuban arts and culture will be in association with The Guayabera Lady Foundation a charitable non-profit organization developed to facilitate educational, financial and in-kind resources for children and youth with limited resources or special needs. Donations made throughout the week will benefit the Foundation.  For more information, visit www.miamisupercarrooms.com <http://www.miamisupercarrooms.com>   Cuban Heritage Week at Miami Supercar Rooms will take place from Saturday, May 21st through Saturday, May 28th with free admission and complimentary food and beverage. Miami Supercar Rooms is located at 2022 NW 1st Court, Wynwood, Miami 33127.

 

suvicheSuViche ‘s 6th Anniversary

SuViche will be celebrating its 6th Anniversary on Thursday, May 26th and will featurebottomless food and drink specials all day long at all four of its South Florida locations.  SuViche launched its first location in 2010 in Brickell and now has a total of four locations, plus an outpost at Marlins Park. As part of the celebration, the Las Olas and Wynwood locations will be serving Bottomless Small Ceviches for $18 per person, as well as Bottomless Pisco Sours and Chilcanos for $18 per person at its Pisco Bars. There will also be aDJ spinning music at both locations! At the Brickell and Miami Beach locations, guests can also enjoy Bottomless Small Ceviches for $18 per person paired with their choice of Bottomless Sake Cocktails for $18 per person. Guests also have the choice to substitute for Shrimp Ceviche for just $6 more, at both locations.

 

meat marketMeat Market’s Summer Dinner Series

As the days get longer and temperatures get higher, South Floridians know they can look forward to the return of Meat Market’s Summer Dinner Series. A must-attend dining experience for foodies and drink connoisseurs, the first in a series of multi-course, curated spirits dinners set to launch later this month at both Miami Beach and Palm Beach locations of the sizzling hot steakhouse.  Kicking off on Wednesday, May 25, 2016 in Palm Beach, the monthly dinner series will feature a four-course menu prepared by Executive Chef/Co-Owner Sean Brasel, known for his creative contemporary cuisine. Each course is expertly paired with cocktails or wine, with the first dinner featuring craft cocktails from award-winning mixologist Ezra Pattek. The dinner, priced at $85 per person (excluding tax and gratuity) will start with a cocktail reception at 7PM, followed by the sit-down dinner at 7:30PM. The series will make its way to Miami Beach early next month on Wednesday, June 1, 2016 with a 7:30PM cocktail reception and dinner at 8PM. Meat Market’s Summer Dinner Series launched a few seasons ago in Miami Beach and became sold-out affairs. The expectation is for that trend to continue this summer in both locations with monthly dates and menu pairings to be announced. Limited seating available and reservations are required. Miami Beach: (305) 532-0088.  Palm Beach:  (561) 354-9800.

 

 

 

 

 

 

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