bullaGlobal Water Brigades

Bulla Gastrobar and soon-to-be-opened Pisco Y Nazca are raising awareness and funds for Global Water Brigades, an international, non-profit organization constructing clean water systems in Nicaragua, Honduras and Ghana. The restaurants will be showing their support by serving bites at the 5th Annual Water Party MIA being held at The Four Seasons in Brickell on Friday, November 13 from 6:00 – 10:00 p.m. The goal of the event is to raise $12,500 to benefit the community of El Hatillo, Nicaragua which is home to 67 families in need of clean water supply. To purchase tickets to the event visit: www.empowered.org/Water-Party-MIA-2015.

To build on the efforts by the Miami Water Party, Bulla will be donating $1 to the Global Water Brigades for every share their Facebook post promoting the Water Party event receives beginning the week of October 19. Pisco y Nazca will launch the campaign on their Facebook page on November 1st.

 

KLIMA Restaurant and Bar Debuts  Its Thanksgiving Day Feast

KLIMA Restaurant and Bar will debut its Thanksgiving Day specialty, prepared using Chef Rusti’s signature cooking techniques developed from his Barcelona roots. KLIMA’s Thanksgiving Day menu for locals, first-time visitors and familiar restaurant guests who are still looking for all the home-style delicacies that come with the classic Thanksgiving Day mealtime tradition, will not be disappointed with Chef Rusti’s Poulet Rouge with Foie entrée – described as a venerable heritage breed of chicken renowned for its rich flavor and thin skin that is cooked to a crisp perfection. Chef Rusti will be adding his own flavor delicacy of Foie to this dish along with potato parmentier, to make this main course plate a memorable Catalonian-style feast for a price of $36. This Thanksgiving Day specialty will be served for lunch between the hours of 12 Noon and 3:00pm or for dinner, between the hours of 6:00pm and 2:00am.  Additional plates that will be offered on the newly introduced lunch menu, include Fennel Vichysoisse with tubers,Cucumber and yoghurt curry and Mackerel with cauliflower and dill. Some popular favorites from KLIMA’s dinner entrée menu to choose from, include Wagyu Oxtail, Potato Parmentier and Red wine reduction ($36); Josper Lamb Shank with Potato Parmentier ($35); Veal Stuffed Paccheri, Porto and Parmigiano-Reggiano ($32); Comté cheese Ravioli ($28) and Black Cod, Potato and Vanilla coulis, savoy cabbage and chick-peas ($38), among many other choices that includes a wide selection from KLIMA’s Raw Bar and Tapas menus.

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