acbMaximum Flavor Social by Chef Adrianne Calvo

Award winning Chef Adrianne Calvo is scheduled to team up withBarnes & Noblethis Friday June 26, for an interactive book signing event for her latest cook book, #MaximumFlavorSocial. Event will feature bite sized portions of her award winning dishes and a Q & A where foodies can get insight on how to add #Maximumflavor into their own kitchen.  Event will take place at the West Kendall location at 7:00p.m. Chef Adrianne recently appeared as a celebrity judge at the Grand Cochon presented by Cochon 555 in Aspen, Colorado along with Travel Channel’s Andrew Zimmern choosing the winner of the best whole Heritage Breed Pigs.

 

 Estrella Damm Chef’s Choice Takes Over Miami

This summer, Barcelona takes over Miami with the Estrella Damm Chef’s Choice experience, featuring original 3-course meals prepared by 25 of Miami’s top chefs inspired by flavors of the Mediterranean. Each menu will be unique to each participating venue, but they will all include pulpo (octopus) in the main dish and will be paired with Estrella Damm, brewed in Barcelona with Mediterranean ingredients since 1876. Available from June 20 to July 5, the 3-course menus will range in price from $30 to $52 and offer the participating chefs an opportunity to showcase their creative talents and push their boundaries with the pulpo and Estrella Damm pairing. Staying true to its strong gastronomic ties, The Estrella Damm Chef’s Choice menus will bring a one-of-a-kind experience, where pulpo (octopus) entrée will be the main attraction and include an appetizer and dessert.

Participating venues include: Barceloneta (Miami Beach and South Miami), Bin18 Bistro & Beer Loft, Bulla Gastrobar, Cena by Michy, Dolores But You Can Call Me Lolita, Fooq’s, Jimmy’z Kitchen Wynwood, Joey’s Italian Cafe, Klima Restaurant and Bar, La Mar by Gaston Acurio, Morgans Restaurant, Novecento (Aventura, Brickell, Key Biscayne and Midtown locations), Ortanique on the Mile, Perfecto, Segafredo Brickell, Sugarcane Raw Bar Grill, Tapas y Tintos, The Embassy, Tongue & Cheek, Wynwood Kitchen and Bar and Xixón.

 

All-American Summer Fest at Miller’s Ale House 

Miller’s Ale House and some of its talented restaurant employees have created a new summer food and beverage menu called the All-American Summer Fest, designed to remind guests of backyard BBQs and the fix’ins. The All-American Summer Menu promotion includes a chance to win a trip for two to the Budweiser Made In America concert. In addition, Miller’s Ale House employees will be honoring All-American civil servants including police, fire fighters and EMS with discounts and treats in addition to the 25% off they receive year-round. For more information about Miller’s Ale House All-American Summer Fest, visit millersalehouse.com.

 

Miami Spice Mash-Ups

To celebrate the 14th Annual Miami Spice Restaurant Program, taking place from August 1 to September 30, 2015, the Greater Miami Convention & Visitors Bureau (GMCVB) is bringing back last year’s sold-out series of exclusive Miami Spice Mash-Ups. The beloved mash-ups will once again unite chefs for a night filled with indulgent dishes from their upcoming Miami Spice menus. The first of two chef collaborative dinners will take place on Tuesday, June 30, when James Beard Award-winning Chef Michelle Bernstein hosts esteemed Chef Michael Pirolo of South Beach’s Italian dining destination Macchialina at CENA by Michy. Together, the two will serve an enticing three-course meal of duos, previewing menu items from their respective Miami Spice menus.  This first Mash-Up of the 2015 season will be a rare opportunity for foodies and Miami Spice devotees to have a sneak taste of what is sure to be two of the hottest Spice menus.  Seating is limited to 70 attendees; reservations must be made in advance and can be done so by calling (305) 759-2001 or logging on to  www.CenabyMichy.com

 

4th Annual BBQ Series

Back by popular demand, The Dutch at W South Beach Hotel & Residences will host its annual Bourbon, Beer and ‘Cue July dining series. Featuring a summer filled with the best BBQ Miami’s top chefs have to offer, the weekly event will take place every Wednesday evening in July from 7PM to close in The Dutch’s very own backyard, the Grove.Each week, Chef de Cuisine Conor Hanlon will team up with a rotating list of guest chefs and mixologists to craft a mouth-watering BBQ feast served family-style, featuring seasonal pies and summer sweet treats by pastry chef Josh Gripper. Kicking off on Wednesday, July 1, Hanlon will team up with Aaron Brooks of EDGE Steak & Bar at Four Seasons Miami for tantalizing feast of classic smokey southern BBQ with all the fixins. Tickets to the weekly BBQ series are $40 per person, including tax and gratuity; excluding beverages. In addition to refreshing bourbon libations, The Dutch will also partner with local breweries to highlight several limited small batch brews perfect for the summer BBQ season.

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