Not to be overshadowed by the countless steakhouses on the beach, Morton’s Miami Beach delivers the exceptional food and service for which the restaurant chain has been respected for over 30 years. In short, it is a traditional staple for food connoisseurs in search of terrific food and friendly service at a reasonable price. The classic steakhouse joins the 10th anniversary of the gastronomic event of the season, Miami Spice, with a menu that is as savory as its price point. Offering a variety of steak, seafood, and poultry dishes with delicious sides and desserts, the quality of the food surpasses the quantity- which says a lot- as you will leave stuffed- for a mere 35 bucks. Noteworthy dishes include: Morton’s signature chopped salad with Blue Cheese dressing, the single cut Filet Mignon with Béarnaise Sauce on the side, Potatoes Lyonnaise (sautéed in bacon fat with onions), and the double chocolate mousse. Yes, ALL of this is included in the price.
Seasoned Sommelier Steven Hoyt will recommend the perfect bottle of wine to enhance the culinary experience and Christopher, top server, is quite the expert on dishes and specialties Morton’s Miami Beach has to offer. Oh, and did we mention that the valet parking is free?
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