By: Dr. Mary Jo Almeida-Shore
For the 13th consecutive year, the South Beach Wine and Food Festival (SOBEWFF) attracted thousands upon thousands of foodies to the wine soaked sands of South Beach, to delight in scrumptious bites, sip clever concoctions and rub elbows with fellow foodies, VIPs, and more celebrity chefs than you can shake your spatula at. The celebrations started Thursday, February 20 and ran through Sunday, February 23.
Moët Hennessy’s The Q, kicked off SOBEWFF on Thursday, February 20, attracting carnivores and Champagne aficionados like prime, grilled catnip would Tony the Tiger. Host, Michael Symon, along with over 20 Sports Illustrated swimsuit models converged in a tent behind the Delano for a night of savoring grilled meats from local and nationally renowned restaurants from around the nation and free-flowing Champagne and cocktails. Read the rest here »