By: Mary Jo Almeida Shore
Chef/restaurateur Oscar Manresa hosted the official launch of Brickell’s newest hotspot, Perfecto Gastro-bar, his first U.S. restaurant location on Tuesday, April 8, with an over- the-top party filled with A-listers music and unforgettable food and drinks.
From small plates with huge flavors, to larger dishes, guests experienced a Barcelona-inspired feast that included Catalonian hard sausage and grilled bread with rubbed tomato, marinated tomato tartare, roasted chicken croquettes, grilled octopus, fried calamari and angel hair seafood paella. Rounding out the evening was a decadent dessert of Catalan cream. We couldn’t help but return the following night to try other signature dishes such as the crab-avocado cannelloni, signature shrimp and wild mushroom ravioli, the perfect fillet with truffle fries and the chocolate ganache- prepared with olive oil and sea salt- there is truly nothing like it! Read the rest here »